Meatball & Mashed Potato Bake
If you’re searching for a dish that embodies comfort and satisfaction, look no further than this Meatball & Mashed Potato Bake. This delightful casserole combines savory meatballs with creamy mashed potatoes, topped with melted cheese and rich brown gravy, creating a meal that is both hearty and family-friendly. Perfect for busy weeknights or cozy gatherings, this recipe is not only easy to prepare but also allows for plenty of customization. Get ready to enjoy a warm and inviting dinner that will quickly become a cherished favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb cooked meatballs (turkey or chicken)
- 4 cups mashed potatoes (fresh or leftovers)
- 1 cup brown gravy (homemade or store-bought)
- 1 cup shredded mozzarella or cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- Arrange cooked meatballs in the dish, then pour brown gravy over them.
- Spread mashed potatoes evenly over the meatballs and gravy.
- Top with shredded cheese.
- Bake for 25-30 minutes until golden and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 80mg
Find it online: https://mrrecipes.net/meatball-mashed-potato-bake/