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Meatloaf Recipe

Meatloaf Recipe
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If you’re searching for a warm and inviting dish that brings friends and family together, this Meatloaf Recipe is your answer! Bursting with flavor and topped with a sweet chili glaze, this classic comfort food is perfect for weeknight dinners or special gatherings. Easy to prepare, this meatloaf fills your kitchen with irresistible aromas, making it hard to resist coming back for seconds. With its tender texture and cheesy goodness, even the pickiest eaters will be asking for more. Trust me; this recipe will become a staple in your home!

Ingredients

Scale
  • 2 lbs ground beef (90% lean)
  • 1 small onion (finely diced)
  • 1 cup bread crumbs
  • 1 cup milk
  • 2 eggs (beaten)
  • 1 cup cheddar cheese (shredded)
  • 1/3 cup ketchup
  • 1 tablespoon tomato paste
  • 3 tablespoons brown sugar
  • 1 teaspoon apple cider vinegar
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon mustard
  • 1 teaspoon dried parsley
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon ground paprika
  • 1/4 teaspoon red pepper flakes
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon Kosher salt
  • 1 tablespoon garlic (minced)

Instructions

  1. Preheat your oven to 400 degrees F.
  2. Line a baking sheet with aluminum foil and lightly spray with oil.
  3. In a large bowl, combine ground beef, onion, bread crumbs, milk, eggs, cheese, and seasonings. Mix until just combined.
  4. Shape the mixture into a loaf on the prepared baking sheet.
  5. Bake for about one hour until cooked through.
  6. For the glaze, mix ketchup, brown sugar, apple cider vinegar, and sweet chili sauce in a bowl.
  7. Brush the glaze over the meatloaf during the last 10 minutes of baking.

Nutrition

Find it online: https://mrrecipes.net/meatloaf-recipe/