Meringue Ghosts
Create fun and delicious Meringue Ghosts for your next celebration! Perfectly sweet and spooky—give this recipe a try today!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 24 ghosts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large egg whites
- 1/4 teaspoon cream of tartar
- ½ cup granulated sugar
- ½ teaspoon pure vanilla extract
- Candy eyeballs or mini chocolate chips for decoration
Instructions
- Preheat your oven to 275°F (135°C). Line two baking sheets with parchment paper.
- In a clean bowl, whip egg whites on medium-low speed until frothy. Add cream of tartar and continue whipping.
- Gradually add sugar one tablespoon at a time while mixing until stiff peaks form.
- Gently fold in vanilla extract.
- Transfer the mixture to a piping bag and pipe ghost shapes onto the baking sheets.
- Decorate with candy eyes or chocolate chips.
- Bake for about one hour until dry, then let cool in the oven.
Nutrition
- Serving Size: 1 ghost (15g)
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://mrrecipes.net/meringue-ghosts/