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Mexican Cornbread Casserole

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If you’re craving a hearty and comforting meal, look no further than this Mexican Cornbread Casserole. This delightful dish combines tender ground beef, zesty spices, creamy corn, and gooey cheddar cheese, all nestled beneath a golden cornbread topping. It’s perfect for busy weeknights or family gatherings where everyone will appreciate the delicious flavors and textures. With minimal prep time and the option to make it ahead, this casserole is a go-to recipe that guarantees satisfaction with every bite!

Ingredients

Scale
  • 1 pound ground beef
  • 1 can (14.75 ounces) cream-style corn
  • 1 cup frozen corn
  • 1 can (10 ounces) diced tomatoes and green chilies
  • 1 packet (1 ounce) taco seasoning
  • 2 cups shredded cheddar cheese
  • 1 box (8.5 ounces) cornbread mix
  • 2 eggs
  • ⅓ cup whole milk

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a cast iron skillet, cook the ground beef over medium heat until browned; drain excess fat.
  3. Stir in cream-style corn, frozen corn, diced tomatoes with chilies, and taco seasoning; cook for about 5 minutes.
  4. Layer 1 cup of cheddar cheese over the beef mixture.
  5. In a separate bowl, combine cornbread mix, eggs, and milk until just blended.
  6. Pour the cornbread batter over the beef layer evenly.
  7. Bake for 20-25 minutes until the cornbread is golden brown.
  8. Add another cup of cheddar cheese on top and return to the oven for an additional 5 minutes until melted.

Nutrition

Find it online: https://mrrecipes.net/mexican-cornbread-casserole/