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Mexican Street Corn White Chicken Chili

Mexican Street Corn White Chicken Chili
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If you’re in search of a heartwarming dish that combines creamy texture with vibrant flavors, look no further than Mexican Street Corn White Chicken Chili. This delightful chili recipe features tender chicken, sweet corn, and zesty spices, making it an ideal choice for busy weeknights or family gatherings. In just 25 minutes from start to finish, you can enjoy a comforting meal that is guaranteed to satisfy everyone at the table. With its customizable toppings and make-ahead convenience, this dish quickly becomes a favorite staple in your home. Prepare to impress with each flavorful spoonful!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 yellow onion (chopped)
  • 1 jalapeno (diced)
  • 4 cups chicken bone broth
  • 4 cloves of garlic (minced)
  • 1.5 cups sour cream
  • 2 cups frozen sweet white corn
  • Juice of 1 lime
  • Olive oil for sautéing
  • 3 tablespoons cornstarch
  • 3 tablespoons water
  • Cotija cheese for topping
  • Tortilla strips for garnish
  • Sliced avocado for serving

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Sauté chopped onion and diced jalapeno until softened, about 3-4 minutes. Add minced garlic, oregano, and chili powder; stir until combined.
  2. Pour in chicken bone broth and add chicken breasts. Season with salt and pepper. Bring to a boil, then reduce heat to simmer for 10-15 minutes until chicken is cooked through.
  3. Shred the chicken using two forks and return it to the pot along with sour cream, shredded cheese, chopped cilantro, corn, and lime juice. Stir well and add cornstarch-water mixture to thicken. Simmer uncovered for another 10 minutes.
  4. Serve hot and garnish with cotija cheese, tortilla strips, and sliced avocado.

Nutrition

Find it online: https://mrrecipes.net/mexican-street-corn-white-chicken-chili/