Middle Eastern Chicken Shawarma
Enjoy flavorful Middle Eastern Chicken Shawarma that’s perfect for sharing. Try this easy recipe tonight for a delicious meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Grilling
- Cuisine: Middle Eastern
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 4 cloves garlic, minced
- ¼ cup olive oil
- ¼ cup plain yogurt
- 2 tablespoons apple cider vinegar
- Juice of 1 lemon
- 2 teaspoons ground cumin
- 2 teaspoons ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh vegetables (such as cucumbers and tomatoes)
- Pita bread
Instructions
- In a large bowl, whisk together olive oil, yogurt, apple cider vinegar, lemon juice, minced garlic, and all spices.
- Add chicken thighs to the marinade and coat well. Cover and refrigerate for at least 2 hours or overnight for best results.
- Preheat grill or skillet over medium-high heat. Cook marinated chicken for about 5–7 minutes per side until fully cooked through.
- Allow chicken to rest for 5 minutes before slicing thinly. Serve in warm pita bread with fresh veggies.
Nutrition
- Serving Size: 1 wrap (approximately 150g)
- Calories: 365
- Sugar: 3g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 80mg
Find it online: https://mrrecipes.net/middle-eastern-chicken-shawarma/