Milk Bar Hilly’s Pumpkin Caramel Pie Recipe

If you’re looking for a show-stopping dessert to impress your family and friends, look no further than Milk Bar Hilly’s Pumpkin Caramel Pie Recipe. This delightful pie captures the essence of fall with its rich pumpkin flavor and warm spices, all topped off with a luxurious caramel sauce. It’s become a staple in my home, especially during family gatherings and holiday celebrations. Trust me, whether it’s a cozy dinner or a festive feast, this pie is sure to steal the spotlight!

What makes this recipe truly special is how it combines familiar flavors with a twist. The creamy white chocolate ganache paired with the salted caramel creates a heavenly experience for your taste buds. Plus, it’s fun to make! So roll up your sleeves and get ready to create something magical!

Why You’ll Love This Recipe

• Irresistibly Delicious: The combination of pumpkin and caramel makes each bite heavenly.
• Family-Friendly: Kids and adults alike will adore this sweet treat!
• Simple Ingredients: You likely already have many of these wholesome ingredients at home.
• Make-Ahead Convenience: Prepare it a day in advance for stress-free entertaining.
• Stunning Presentation: Its beautiful layers will wow your guests and make for great Instagram photos!

Ingredients You’ll Need

To make this delicious pie, gather some simple, wholesome ingredients that come together beautifully. Here’s what you’ll need:

For the Pumpkin Filling

• (2) 15-ounce cans Pumpkin Puree (NOT pumpkin pie filling or mix)
• 1 1/4 cups Heavy Cream
• 1/3 cup Corn Syrup (scant)
• 5 Tablespoons Unsalted Butter
• 12 to 16 ounces White Chocolate (2 to 2 1/2 cups high-quality white chocolate)
• 3 teaspoons Pumpkin Pie Spice
• 1/2 teaspoon Salt

For the Salted Caramel

• 1 cup White Sugar
• 1/3 cup Heavy Cream
• 6 Tablespoons Unsalted Butter
• 1/4 cup Water
• 2 Tablespoons Corn Syrup
• 1 teaspoon Salt (up to 2 teaspoons of salt to taste)
• 2 teaspoons Vanilla Extract

For the Pie Crust

• 1 1/2 cups Flour
• 12 Tablespoons Unsalted Butter
• 1/2 cup Fine Ground Cornmeal
• 1 Tablespoon White Sugar (heaping)
• 1/2 teaspoon Salt
• 1/4 to 1/3 cup Ice Cold Water
• 1 Tablespoon Apple Cider Vinegar

For the Streusel Topping

(for added crunch)
* 1/2 cup Flour
* 1/3 cup Light Brown Sugar
* 1/3 cup Rolled Oats
* 6 Tablespoons Unsalted Butter
* 1 teaspoon Cinnamon
* 1/2 teaspoon Cardamom
* Pinch of salt

For the Whipped Cream

(to top off your pie)
* 2 cups Heavy Cream
* 3 Tablespoons Powdered Sugar

Variations

This recipe is wonderfully flexible, allowing you to get creative! Here are some fun variations:

• Add Nutmeg: A dash of nutmeg can deepen the flavor profile and add warmth.
• Switch Up the Toppings: Instead of whipped cream, try using crème fraîche for a tangy twist.
• Use Different Chocolate: Dark chocolate can provide a richer taste if you prefer less sweetness.

How to Make Milk Bar Hilly’s Pumpkin Caramel Pie Recipe

Step 1: Prepare the Pie Crust

Start by making your homemade crust. Combine flour, cornmeal, sugar, and salt in a bowl. Cut in butter until it resembles coarse crumbs. Add ice-cold water and apple cider vinegar until the dough comes together. Chill it in the fridge while you prepare the filling.

Step 2: Make the Pumpkin Filling

In a saucepan over low heat, melt white chocolate with heavy cream and unsalted butter until smooth. Stir in pumpkin puree, pumpkin pie spice, and salt until well combined. This step is crucial because it ensures that all flavors meld together beautifully.

Step 3: Prepare the Salted Caramel

In another pan, combine sugar and water over medium heat until dissolved. Let it boil without stirring until it turns golden brown. Remove from heat and carefully stir in heavy cream, butter, corn syrup, salt, and vanilla extract. The caramel adds that extra layer of indulgence!

Step 4: Assemble Your Pie

Roll out your chilled crust into a pie dish. Pour in half of the pumpkin filling followed by a layer of salted caramel. Top with remaining pumpkin filling. Bake at 350°F for about 50 minutes until set.

Step 5: Make Streusel Topping

Combine flour, brown sugar, oats, cinnamon, cardamom, and butter until crumbly. Sprinkle over baked pie before serving for that delightful crunch.

Step 6: Whip Up Some Cream

Whip heavy cream with powdered sugar until soft peaks form. Serve on top of each slice for an irresistible finish!

I hope you enjoy making Milk Bar Hilly’s Pumpkin Caramel Pie as much as I do! It’s perfect for any occasion or just as a treat for yourself on a cozy evening at home. Happy baking!

Pro Tips for Making Milk Bar Hilly’s Pumpkin Caramel Pie Recipe

Making this iconic pie can seem daunting, but with a few helpful tips, you’ll be on your way to creating a delicious masterpiece that will impress everyone!

• Use high-quality white chocolate: The flavor of the ganache heavily relies on the chocolate. Opt for premium brands for a smooth and rich taste that enhances the overall profile of the pie.

• Chill your ingredients: For a flakier crust and stabilized whipped cream, make sure your butter and heavy cream are very cold. This ensures they incorporate better and helps create that delightful texture.

• Don’t rush the caramel: When making the salted caramel, take your time! Allowing it to cook slowly will deepen its flavor and prevent burning. Patience here results in a luxurious outcome.

• Taste as you go: Especially when adding salt to both the ganache and caramel, tasting will help you achieve the perfect balance of flavors. Adjusting to your preference can elevate this dessert significantly.

• Let it set: After assembling your pie, allow it to chill in the fridge for at least a couple of hours (or overnight if possible). This helps all the flavors meld together beautifully and makes slicing easier!

How to Serve Milk Bar Hilly’s Pumpkin Caramel Pie Recipe

Serving this pie is just as important as making it! A stunning presentation can take it from delicious to truly spectacular.

Garnishes

• Whipped Cream: A dollop of fresh sweetened whipped cream adds richness and complements the spices beautifully.
• Cinnamon Sugar: A sprinkle of cinnamon sugar on top brings an extra layer of sweetness and warmth, making each slice visually inviting.
• Chopped Pecans or Walnuts: These add a crunchy texture contrast and enhance the nutty flavors already present in the dish.

Side Dishes

• Spiced Apple Cider: This warm beverage resonates wonderfully during fall gatherings, offering cozy flavors that complement the pie’s spices perfectly.
• Roasted Vegetables: Seasonal vegetables like carrots, Brussels sprouts, or butternut squash bring color and earthiness alongside your dessert spread.
• Vanilla Ice Cream: A scoop of creamy vanilla ice cream serves as a delightful contrast to the richness of the pie, adding a refreshing touch.
• Cheese Platter: An assortment of cheeses can provide a savory balance to the sweet dessert afterward, making for an interesting and satisfying meal experience.

With these serving suggestions and pro tips, you’ll create not just a dish but an unforgettable experience around Milk Bar Hilly’s Pumpkin Caramel Pie! Enjoy every moment with family and friends as you share this delightful treat.

Make Ahead and Storage

This Milk Bar Hilly’s Pumpkin Caramel Pie Recipe is perfect for meal prep, allowing you to enjoy delicious pie with minimal effort on busy days. You can prepare components in advance and store them for a delightful treat whenever the mood strikes!

Storing Leftovers

• Store leftover pie in the refrigerator, covered with plastic wrap or in an airtight container.
• It’s best enjoyed within 3-4 days for optimal flavor and freshness.
• If you notice the crust becoming soggy, consider serving it with a fresh layer of whipped cream.

Freezing

• To freeze, slice the pie into individual portions and wrap each slice tightly in plastic wrap.
• Place wrapped slices into a freezer-safe bag or container; this will help prevent freezer burn.
• The pie can be frozen for up to 2 months. When you’re ready to enjoy, simply thaw in the refrigerator overnight.

Reheating

• For best results, reheat slices in a preheated oven at 350°F (175°C) for about 10 minutes.
• You can also microwave individual slices for about 30 seconds to 1 minute, but be mindful not to overheat.

FAQs

Here are some common questions about the Milk Bar Hilly’s Pumpkin Caramel Pie Recipe!

Can I use pumpkin pie filling instead of pumpkin puree?

No, this recipe specifically calls for pumpkin puree. Using pumpkin pie filling will alter the flavor and texture of your Milk Bar Hilly’s Pumpkin Caramel Pie.

How do I make sure my pie crust is flaky?

To achieve a flaky crust, use cold ingredients and handle the dough minimally. Chilling the dough before baking also helps create that perfect texture.

What can I substitute for heavy cream in this recipe?

If you’re looking for a lighter option, you can substitute heavy cream with coconut cream or a non-dairy alternative like cashew cream. Just ensure it has similar consistency for best results.

How long does the Milk Bar Hilly’s Pumpkin Caramel Pie last?

When stored properly in the refrigerator, your Milk Bar Hilly’s Pumpkin Caramel Pie should last about 3-4 days. It’s perfect for making ahead of time!

Can I add nuts to the streusel topping?

Absolutely! Chopped pecans or walnuts would make a delightful addition to the streusel topping of your Milk Bar Hilly’s Pumpkin Caramel Pie for extra crunch and flavor.

Final Thoughts

I hope you find joy in making this delightful Milk Bar Hilly’s Pumpkin Caramel Pie Recipe! It’s not just about savoring each bite; it’s about sharing sweet moments with friends and family around the table. Whether it’s a special occasion or just because, this pie brings warmth and happiness to any gathering. Enjoy every step of creating this delicious dessert, and don’t forget to share your experience!