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Milk Bar Hilly’s Pumpkin Caramel Pie

Milk Bar Hilly's Pumpkin Caramel Pie Recipe
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Indulge in the warmth of fall with Milk Bar Hilly’s Pumpkin Caramel Pie Recipe, a delightful dessert that combines rich pumpkin flavor and a luscious salted caramel topping. This pie is a true crowd-pleaser, perfect for family gatherings or cozy evenings at home. With its creamy white chocolate ganache and crumbly streusel topping, this dessert doesn’t just taste amazing; it also looks stunning, making it an ideal centerpiece for any occasion. Whether you’re celebrating a holiday or simply treating yourself, this pie is sure to impress.

Ingredients

Scale
  • 2 (15-ounce) cans pumpkin puree
  • 1 1/4 cups heavy cream
  • 12 to 16 ounces white chocolate
  • 1/3 cup corn syrup
  • 5 tablespoons unsalted butter
  • 3 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 1/3 cup heavy cream (for caramel)
  • 1/4 cup water
  • 2 tablespoons corn syrup (for caramel)
  • 1 teaspoon salt (for caramel)
  • 1 tablespoon apple cider vinegar
  • 1 1/2 cups flour (for crust)
  • 12 tablespoons unsalted butter (for crust)
  • 1/2 cup fine ground cornmeal
  • 1 tablespoon white sugar (for crust)
  • 1/2 teaspoon salt (for crust)
  • 1/2 cup flour (for streusel)
  • 1/3 cup light brown sugar (for streusel)
  • 1/3 cup rolled oats (for streusel)
  • 1 teaspoon cinnamon (for streusel)
  • 1/2 teaspoon cardamom (for streusel)
  • 2 cups heavy cream (for whipped cream)
  • 3 tablespoons powdered sugar (for whipped cream)

Instructions

  1. Make the pie crust by combining flour, cornmeal, sugar, and salt. Cut in butter until crumbly. Add ice-cold water and apple cider vinegar to form dough; chill.
  2. For the filling, melt white chocolate with heavy cream and unsalted butter in a saucepan over low heat. Stir in pumpkin puree and spices until smooth.
  3. Prepare salted caramel by dissolving sugar in water over medium heat until golden brown; then carefully mix in cream, butter, corn syrup, salt, and vanilla extract.
  4. Assemble the pie: roll out the crust, layer half the pumpkin filling, add salted caramel, top with remaining filling, and bake at 350°F for about 50 minutes.
  5. Make streusel topping with flour, brown sugar, oats, cinnamon, cardamom, and butter; sprinkle on baked pie before serving.
  6. Whip cream with powdered sugar for serving.

Nutrition

Find it online: https://mrrecipes.net/milk-bar-hillys-pumpkin-caramel-pie-recipe/