Print

Milky Way Caramel Cheesecake Brownies

Milky Way Caramel Cheesecake Brownies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of making Milky Way Caramel Cheesecake Brownies! These luscious bars combine a rich chocolate brownie base, a smooth and creamy cheesecake layer, and a sweet caramel drizzle that will leave your taste buds dancing with joy. Perfect for any occasion, whether it’s a family gathering or a cozy night in, these brownies are sure to impress everyone with their decadent flavors and textures. Easy to prepare and even easier to enjoy, grab your apron and let’s create this scrumptious treat together!

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar (for cheesecake)
  • 1 large egg (for cheesecake)
  • 1 cup caramel candies
  • 2 tablespoons heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
  2. Melt the butter in a microwave-safe bowl and let it cool slightly.
  3. In another bowl, whisk together sugar, eggs, and vanilla. Gradually add melted butter while whisking.
  4. Sift together flour, cocoa powder, and salt; then fold into the wet mixture until just combined.
  5. Pour brownie batter into the prepared pan evenly.
  6. For the cheesecake layer, beat cream cheese, sugar, egg, and vanilla until smooth; dollop over brownie batter.
  7. Melt caramel candies with heavy cream in the microwave until smooth; drizzle over cheesecake layer and swirl gently.
  8. Bake for 35-40 minutes or until edges are set but center is slightly jiggly.
  9. Cool completely before refrigerating for at least two hours before cutting into squares.

Nutrition

Find it online: https://mrrecipes.net/milky-way-caramel-cheesecake-brownies/