Minced Beef and Broth Pie
Indulge in the warmth and comfort of Minced Beef and Broth Pie, a delightful dish that brings families together around the dinner table. This hearty pie, filled with savory minced beef and a rich sauce, is perfect for busy weeknights or special gatherings. With its crispy pastry topping and mouthwatering flavors, it’s sure to impress your loved ones while satisfying everyone’s appetites. Easy to prepare and even easier to adapt, this recipe allows for personal touches to suit your taste. Bring home a slice of comfort today!
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 tbsp vegetable oil
- 500 g ground beef
- 1 large white onion
- 2 cloves garlic
- 2 tbsp all purpose flour
- 330 ml dark beef broth
- 300 ml beef stock
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 sheet puff pastry
- 1 egg (for egg wash)
- 1 pinch salt
- 1 pinch ground black pepper
Instructions
- Preheat your oven to 200°C (390°F). Heat vegetable oil in a large skillet over medium-high heat. Season and brown the minced beef; set aside.
- In the same skillet, sauté chopped onions until soft, add garlic, then stir in flour.
- Gradually add dark beef broth, scraping up any browned bits. Simmer until thickened.
- Combine the meat back into the skillet with beef stock, tomato paste, and thyme; simmer for about 45 minutes until thick.
- Pour filling into a pie dish, cover with puff pastry, seal edges, and brush with beaten egg.
- Bake for 30 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://mrrecipes.net/minced-beef-and-guinness-pie/