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Mini Egg Cookie Cups

Mini Egg Cookie Cups
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Indulge in the delightful world of Mini Egg Cookie Cups, where the comforting flavors of chocolate chip cookies meet a festive twist! These delicious treats are perfect for any occasion, bringing joy to family gatherings or simply serving as a sweet pick-me-up during busy weeks. Each cookie cup features a rich chocolate ganache filling topped with crunchy mini eggs, creating a delightful surprise in every bite. Whether you’re celebrating a special event or just craving something sweet, these Mini Egg Cookie Cups will surely brighten your day and sweeten your moments.

Ingredients

Scale
  • 100 g softened unsalted butter
  • 100 g caster sugar
  • 65 g light brown soft sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 215 g plain flour
  • ½ tsp baking powder
  • ¼ tsp bicarbonate of soda
  • ¼ tsp salt
  • 100 g milk chocolate chips
  • 125 ml double cream (for ganache)
  • 125 g dark chocolate (for ganache)
  • 36 mini eggs (for decoration)

Instructions

  1. Preheat your oven to 180°C Fan/Gas Mark 6. Grease and line a 12-hole cupcake tin.
  2. In a mixing bowl, cream together the butter, caster sugar, and light brown sugar until fluffy.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. Gradually incorporate the dry ingredients: flour, baking powder, bicarbonate of soda, and salt.
  5. Gently fold in the milk chocolate chips and crushed mini eggs.
  6. Divide dough into equal portions and shape into cups in the prepared tin.
  7. Bake for about 12 minutes until golden brown; create space in the center while warm.
  8. For the ganache, mix dark chocolate with butter and double cream until smooth; fill each cookie cup once cooled.
  9. Top each cookie cup with three mini eggs for decoration.

Nutrition

Find it online: https://mrrecipes.net/mini-egg-cookie-cups/