Mini Pineapple Upside Down Cakes
Indulge in the tropical delight of Mini Pineapple Upside Down Cakes, where each bite transports you to a sun-kissed paradise. These charming little desserts feature a buttery vanilla cake layered with sweet caramelized pineapple and a cherry on top. Perfect for family gatherings, celebrations, or simply treating yourself, these mini cakes are not only easy to make but also visually appealing, making them a hit with both kids and adults alike. With their quick preparation and customizable options, they’re sure to become a staple in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 mini cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1/4 cup unsalted butter
- 1/4 cup brown sugar
- 1 can sliced pineapples (drained)
- Maraschino cherries
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1 egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a saucepan over medium heat, melt butter and mix with brown sugar until smooth. Pour into muffin cups.
- Place a pineapple slice in each cup and add a cherry on top.
- In one bowl, cream sugar and egg; stir in milk and vanilla. In another bowl, whisk flour, baking powder, and salt. Combine wet and dry ingredients until just mixed.
- Spoon batter over pineapple layers in muffin tin and bake for about 20 minutes or until golden brown.
- Cool slightly before flipping onto plates to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://mrrecipes.net/mini-pineapple-upside-down-cakes/