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Mini Zombie Cookies

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Get ready to unleash your creativity this Halloween with mini zombie cookies that are as spooky as they are delicious! These bite-sized treats are perfect for parties, family gatherings, or just a cozy night in. Their cute yet creepy designs make them a hit with both kids and adults alike. The best part? They’re easy to make and even more fun to decorate! You can involve the whole family in creating these colorful cookies, transforming your kitchen into a lively Halloween workshop. With simple steps and customizable designs, you’ll whip up a batch of these delightful mini zombie cookies in no time!

Ingredients

  • cookie dough
  • royal icing
  • Electric Green food coloring
  • Electric Pink food coloring
  • Red Red food coloring
  • Super Black food coloring
  • jumbo candy eyes
  • red food coloring pen (optional)
  • disposable decorating bags
  • couplers
  • decorating tips (sizes 2, 3, and 4)

Instructions

  1. Prepare your cookie dough according to your favorite recipe and roll it out to about 1/4-inch thick.
  2. Cut out 2-inch circle shapes using a cookie cutter and bake as directed. Allow cookies to cool completely.
  3. While cooling, prepare royal icing by dividing it into portions and tinting each batch according to your design plan.
  4. Outline each cookie with green icing, then add pink icing for brains on top. Fill with green icing after letting it set slightly.
  5. Decorate with jumbo candy eyes and pipe black icing for facial features. Use red icing or a pen for blood splatters.

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