Monterey Chicken Spaghetti
If you’re looking for a cozy, comforting dish that brings the family together, look no further than Monterey Chicken Spaghetti. This creamy pasta delight is a favorite in my home, and I’m excited to share it with you! It’s perfect for busy weeknights when you want something hearty yet quick to prepare or for those family gatherings where everyone’s taste buds need to be satisfied. The lovely blend of tender chicken and smoky Monterey Jack cheese makes this dish truly special.
Whether you’re cooking for yourself or sharing it with loved ones, this Monterey Chicken Spaghetti is sure to become a staple in your kitchen!
Why You’ll Love This Recipe
- Quick and Easy: With just 30 minutes from start to finish, this dish fits perfectly into a busy schedule.
- Family-Friendly: Kids and adults alike will love the creamy sauce and cheesy goodness!
- Make-Ahead Convenience: You can prepare the ingredients ahead of time, making dinner a breeze.
- Delicious Flavor: The combination of spices and cheeses creates a rich taste that’s hard to resist!
- Wholesome Ingredients: Made with simple, fresh ingredients that you can feel good about serving.

Ingredients You’ll Need
Gathering the right ingredients is half the fun! For this Monterey Chicken Spaghetti, you’ll be using simple, wholesome ingredients that pack a ton of flavor. Here’s what you’ll need:
For the Pasta Dish
- 1 lb chicken breast, boneless and skinless
- 8 oz spaghetti
- 1 tbsp olive oil
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1/4 tsp smoked paprika
- 1/4 tsp black pepper
- 1/2 tsp salt
- 1/4 cup chopped fresh parsley
- 1 tbsp butter
- 1/2 cup chicken broth
- 1/4 tsp crushed red pepper flakes (optional)
Variations
One of the best things about this recipe is its flexibility! You can easily adapt it to suit your taste or dietary preferences. Here are some fun variations to consider:
- Swap the protein: Feel free to use turkey or even cooked shrimp instead of chicken for a different twist.
- Add vegetables: Toss in some steamed broccoli or spinach for added nutrition and color.
- Change up the cheese: Try using cheddar or mozzarella if you’re looking for a different cheesy experience.
- Make it spicy: Add more crushed red pepper flakes or diced jalapeños for an extra kick!
How to Make Monterey Chicken Spaghetti
Step 1: Cook the Spaghetti
First things first! Cook your spaghetti according to package instructions until al dente. Drain it well and set it aside so it’s ready when we need it later.
Step 2: Prepare the Chicken
In a large skillet over medium heat, warm up your olive oil. Season your chicken breasts with salt, pepper, and smoked paprika. Cooking them until fully cooked (about 6-7 minutes on each side) ensures they are juicy and flavorful. Once done, remove them from the skillet and slice into strips.
Step 3: Sauté Onions and Garlic
Now, let’s add some flavor! In that same skillet, melt your butter. Sauté the diced onions and minced garlic for about 2-3 minutes until they soften. This step brings out their sweetness and builds a great base for our sauce.
Step 4: Create the Sauce
Adding chicken broth to your skillet brings everything together beautifully. Let it simmer before stirring in heavy cream. Allow it to cook for another couple of minutes so it thickens slightly—this creamy base will be heavenly!
Step 5: Melt in The Cheeses
Turn down the heat and stir in your shredded Monterey Jack cheese along with Parmesan cheese. This melting process creates that dreamy, cheesy texture we all love.
Step 6: Combine with Spaghetti
Now it’s time for the star of our show! Add your cooked spaghetti into the skillet and toss everything together until well coated in that delicious creamy sauce.
Step 7: Top It Off
Lay those lovely sliced chicken strips right on top of your pasta masterpiece. Sprinkle with fresh parsley for brightness and add crushed red pepper flakes if you like a bit of heat.
Step 8: Serve Hot
Serve this delightful dish hot from the skillet! Gather everyone around the table because this Monterey Chicken Spaghetti is best enjoyed together!
I hope you enjoy making this comforting dish as much as I do! Happy cooking!
Pro Tips for Making Monterey Chicken Spaghetti
Creating the perfect Monterey Chicken Spaghetti is all about attention to detail and a few clever tricks in the kitchen. Here are some pro tips to elevate your dish!
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Choose Quality Ingredients: Opt for fresh, high-quality chicken and cheese. This will enhance the flavor of your dish significantly, making it creamy and delicious.
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Cook Chicken Properly: Make sure your chicken is cooked completely without being dry. Use a meat thermometer to ensure it reaches 165°F (75°C) at its thickest point for juicy results.
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Don’t Rush the Sauce: Allow the cream and cheeses to melt slowly over low heat. This ensures a smoother sauce that clings beautifully to your spaghetti without separating.
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Add Fresh Herbs: Incorporating fresh parsley or even basil not only adds vibrant color but also brightens up the flavors. Fresh herbs make a world of difference in any creamy dish!
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Adjust Spice Levels: If you prefer a little kick, don’t hesitate to increase the amount of crushed red pepper flakes. Tailoring spice levels can make a simple dish feel more personalized and exciting.
How to Serve Monterey Chicken Spaghetti
Serving Monterey Chicken Spaghetti with flair can transform an ordinary meal into something special. Here are some ideas on how to present this delightful dish!
Garnishes
- Chopped Fresh Parsley: A sprinkle of freshly chopped parsley on top adds color and freshness, making your plate visually appealing.
- Grated Parmesan Cheese: A light dusting of extra Parmesan just before serving creates a gourmet touch that cheese lovers will adore.
- Red Pepper Flakes: For those who enjoy a bit of heat, serving with red pepper flakes on the side allows guests to customize their dish.
Side Dishes
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Garlic Bread: This classic pairing offers a crunchy texture that complements the creaminess of the pasta perfectly. Plus, it’s great for soaking up any leftover sauce!
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Caesar Salad: Crisp romaine lettuce, creamy dressing, croutons, and shaved cheese provide a refreshing contrast to the rich flavors of Monterey Chicken Spaghetti.
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Steamed Broccoli: Lightly steamed broccoli adds a nutritious element while its bright green color enhances your plate’s visual appeal.
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Roasted Vegetables: A medley of seasonal vegetables roasted until caramelized brings warmth and earthiness that balances out the richness of your pasta dish.
This Monterey Chicken Spaghetti is not just easy to prepare; it’s versatile enough for any occasion! Whether it’s a cozy family dinner or an elegant gathering with friends, these tips and serving suggestions will undoubtedly impress everyone at your table. Enjoy cooking!

Make Ahead and Storage
This Monterey Chicken Spaghetti is perfect for meal prep! You can easily make it ahead of time and enjoy it throughout the week, saving you time and effort on busy days.
Storing Leftovers
- Store any leftover Monterey Chicken Spaghetti in an airtight container.
- Refrigerate for up to 3-4 days.
- Label the container with the date to keep track of freshness.
Freezing
- Allow the spaghetti to cool completely before freezing.
- Place it in a freezer-safe container or resealable bag, removing as much air as possible.
- Freeze for up to 2-3 months. For best quality, consider dividing into individual portions.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat in a skillet over medium heat, adding a splash of chicken broth or cream to loosen the sauce.
- Alternatively, microwave in short intervals, stirring occasionally until heated through.
FAQs
Here are some common questions about Monterey Chicken Spaghetti that might help you out!
Can I use other types of cheese in Monterey Chicken Spaghetti?
Absolutely! While Monterey Jack cheese adds a unique flavor, you can substitute it with mozzarella or cheddar for a different twist.
How can I make my Monterey Chicken Spaghetti healthier?
You can use whole grain spaghetti for added fiber and swap heavy cream with a lighter option like half-and-half or even cashew cream for a lower-calorie dish.
What should I serve with Monterey Chicken Spaghetti?
Pair this creamy pasta dish with a simple green salad or steamed vegetables for a complete meal that balances flavors and textures.
Can I prepare Monterey Chicken Spaghetti ahead of time?
Yes! This recipe is great for meal prep. You can store it in the fridge or freezer and reheat when ready to enjoy.
Final Thoughts
I truly hope you enjoy making this delightful Monterey Chicken Spaghetti! It’s such a comforting dish that brings warmth and joy to any table. Whether you’re cooking for yourself or sharing with loved ones, this recipe is sure to impress. Feel free to experiment with your favorite ingredients and make it your own. Happy cooking!
Dinner
Monterey Chicken Spaghetti
Indulge in the comforting flavors of Monterey Chicken Spaghetti, a delightful creamy pasta dish that brings family and friends together around the dinner table. This quick and easy recipe is perfect for busy weeknights or festive gatherings, offering a rich blend of tender chicken, savory spices, and gooey Monterey Jack cheese. With its simple preparation and wholesome ingredients, this dish is sure to become a beloved favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 1 lb boneless, skinless chicken breast
- 8 oz spaghetti
- 1 tbsp olive oil
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded Monterey Jack cheese
- 1/2 cup grated Parmesan cheese
- 1/4 tsp smoked paprika
- 1/4 tsp black pepper
- 1/2 tsp salt
- 1/4 cup chopped fresh parsley
- 1 tbsp butter
- 1/2 cup chicken broth
- 1/4 tsp crushed red pepper flakes (optional)
Instructions
- Cook spaghetti according to package instructions until al dente, then drain.
- In a large skillet over medium heat, warm olive oil. Season chicken with salt, pepper, and smoked paprika; cook for about 6-7 minutes per side until fully cooked. Remove from the skillet and slice.
- In the same skillet, melt butter and sauté onions and garlic for 2-3 minutes until softened.
- Add chicken broth to the skillet; simmer before stirring in heavy cream. Cook until slightly thickened.
- Lower heat and mix in shredded Monterey Jack and Parmesan cheeses until melted.
- Toss cooked spaghetti with the sauce until well coated; top with sliced chicken and parsley.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 590
- Sugar: 3g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
