Mummy Dogs

If you’re looking for a fun and spooky treat to celebrate Halloween, then Mummy Dogs are just the ticket! These delightful little bites are not only easy to whip up, but they also bring a playful twist to your get-togethers. Whether it’s a family movie night or a festive party with friends, these adorable mummies will have everyone smiling and reaching for seconds.

What makes Mummy Dogs so special is their combination of deliciousness and creativity. The flaky dough wrapped around savory hot dogs creates a comforting flavor that’s hard to resist. Plus, they’re perfect for busy weeknights when you want something quick yet fun to make!

Why You’ll Love This Recipe

• Quick Preparation: With only 15 minutes of prep time, you can easily get these Mummy Dogs ready for any occasion.
• Family-Friendly Fun: Kids will love helping out in the kitchen, especially when it comes to wrapping the hot dogs!
• Perfect for Parties: These spooky snacks are sure to impress your guests at Halloween gatherings or any festive event.
• Customizable: Feel free to experiment with different toppings or fillings based on your family’s tastes.
• Air Fryer Magic: Cooking these in an air fryer gives them a delightful crispiness without the need for extra oil.

Ingredients You’ll Need

Let’s keep it simple with some wholesome ingredients that you probably already have on hand. These items come together beautifully to create Mummy Dogs that everyone will adore!

• 16 hot dogs
• 8 oz refrigerated crescent rolls
• 32 candy eyeballs (for decorating)

Variations

One of the best things about Mummy Dogs is how flexible this recipe can be! Here are some fun variations to consider:

• Swap the protein: Use turkey or chicken hot dogs if you prefer a lighter option.
• Add some spice: Try wrapping jalapeño slices around each hot dog before adding the dough for an extra kick!
• Change up the wrap: Instead of crescent rolls, use puff pastry for an even flakier result.
• Stuff them silly: Add cheese inside the wrap before cooking for a gooey surprise.

How to Make Mummy Dogs

Step 1: Prepare the Hot Dogs

Start by removing the hot dogs from their packaging and laying them aside. It’s important that they are dry so that the dough adheres well. This step sets the stage for those adorable mummy wraps!

Step 2: Flatten the Dough

Remove the refrigerated crescent rolls from their packaging. Unroll each set while keeping them attached. Pinch closed any perforations in the dough so that we have a solid surface to work with.

Step 3: Roll Out

Place your dough between two sheets of parchment paper and roll it out until it’s about 1/8” thick. This ensures even wrapping and helps achieve that perfect golden crust!

Step 4: Cut into Strips

Using a pizza cutter or knife, cut your rolled dough into strips ranging from 1/8” to 1/4” wide. The varying widths will give your mummies character and charm as they bake.

Step 5: Wrap It Up

Now comes the fun part! Take each hot dog and wrap it with strips of dough, making sure there’s space left open for those cute candy eyeballs later. Remember, you want them to look like loose mummy wrappings—don’t worry if they aren’t perfect!

Step 6: Air Frying Time

Carefully place your wrapped Mummy Dogs in an air fryer basket lined with parchment paper. Cook at 350°F for about 12-15 minutes until they’re golden brown and crispy.

Step 7: Final Touches

Once cooked, remove your Mummy Dogs from the air fryer and let them cool slightly before adding those adorable candy eyeballs using a dab of ketchup or mustard as glue. This is where they really come alive!

Step 8: Serve & Enjoy!

Plate your spooky treats and watch as everyone digs in. Not only do they taste fantastic, but they also make Halloween celebrations even more memorable!

Enjoy making these Mummy Dogs, and feel free to share this recipe with friends who might need some inspiration for their next gathering!

Pro Tips for Making Mummy Dogs

Making Mummy Dogs is as much about creativity in the kitchen as it is about following the recipe. Here are some tips to ensure your spooky treats turn out perfectly!

• Use fresh dough: Fresh refrigerated crescent rolls will provide better flavor and texture compared to older dough, ensuring your mummies are both flaky and delicious.

• Don’t overcrowd the air fryer: If you’re making a large batch, cook them in batches instead of cramming them all in at once. This allows for even cooking and prevents them from sticking together.

• Experiment with shapes: Feel free to twist the strips of dough for a more whimsical mummy look. It adds character and makes your Mummy Dogs even more fun!

• Add flavor to the hot dogs: Before wrapping them, marinate your hot dogs in your favorite spices or sauces for an extra kick. This can elevate the overall taste and surprise your guests.

• Get creative with eyes: Instead of just candy eyeballs, consider using olives or sliced cherry tomatoes as eyes for a different effect. This can make your Mummy Dogs even more unique!

How to Serve Mummy Dogs

Presenting Mummy Dogs can be just as fun as making them! Here are some ideas on how to serve these spooky treats that will delight both kids and adults alike.

Garnishes

• Fresh parsley or cilantro: A sprinkle of chopped herbs not only adds color but also a fresh flavor contrast to the savory mummies.
• Ketchup and mustard: Create a little dipping station with small bowls of ketchup and mustard for added fun. You can even create a blood effect by drizzling ketchup on the plate!

Side Dishes

• Crispy Sweet Potato Fries: These add a sweet and salty crunch that complements the savory flavors of Mummy Dogs. Plus, they’re easy to whip up alongside your main dish!

• Veggie Platter: Serve with assorted fresh vegetables like carrot sticks, cucumber slices, and bell pepper strips. It provides a healthy crunch and balances out the meal.

• Pumpkin Soup: A warm bowl of pumpkin soup is perfect for fall gatherings. Its smooth texture contrasts beautifully with the crispy Mummy Dogs.

• Coleslaw: A tangy coleslaw offers a refreshing crunch while cutting through the richness of the dough-wrapped hot dogs.

With these serving suggestions, you’re sure to impress your guests at any Halloween gathering or casual dinner! Enjoy every delightful bite of those spooky Mummy Dogs!

Make Ahead and Storage

Mummy Dogs are not just a fun treat to make for Halloween; they’re also fantastic for meal prep! They can be made ahead of time, allowing you to enjoy the spooky festivities without the stress of last-minute cooking.

Storing Leftovers

• Place any leftover Mummy Dogs in an airtight container.
• Store in the refrigerator for up to 3 days.
• Reheat in the air fryer or oven for a few minutes to regain crispiness.

Freezing

• Allow Mummy Dogs to cool completely before freezing.
• Wrap each one individually in plastic wrap, then place them in a freezer-safe bag.
• Freeze for up to 2 months.

Reheating

• For best results, reheat in an air fryer at 350°F for about 5-7 minutes.
• Alternatively, you can bake them in the oven at 375°F until heated through, about 10 minutes.

FAQs

Here are some common questions you might have about making Mummy Dogs:

Can I use turkey hot dogs for Mummy Dogs?

Absolutely! Turkey hot dogs work great as a healthier alternative while still delivering delicious flavor.

How can I make Mummy Dogs ahead of time?

You can prepare Mummy Dogs by assembling them and storing them in the fridge before baking. This way, you can simply pop them into the air fryer when you’re ready!

Can I use different types of dough for Mummy Dogs?

Yes! You can experiment with different pre-made doughs like biscuit dough or pizza dough for a unique twist on this classic treat.

What are some dipping sauces that go well with Mummy Dogs?

Ketchup and mustard are classic choices, but you could also try ranch dressing or barbecue sauce for something different!

Final Thoughts

I hope you enjoy making these delightful Mummy Dogs as much as I do! They’re not only a hit at parties but also bring a touch of festive fun to any meal. Whether you’re preparing them for Halloween or just for a fun dinner night, they’re sure to be a crowd-pleaser. So gather your ingredients and get ready to create some spooky magic in your kitchen—happy cooking!