Mummy Dogs
Get ready for a spooktacular treat with Mummy Dogs, the perfect Halloween snack that’s sure to delight both kids and adults! These playful bites consist of savory hot dogs wrapped in flaky dough, creating an adorable mummy appearance. With just a few ingredients and minimal prep time, you can whip up these festive snacks for your next gathering or family movie night. Whether you’re hosting a Halloween party or just want to bring some fun to dinner, Mummy Dogs are quick to make, customizable, and absolutely delicious. Plus, cooking them in an air fryer ensures they come out crispy without requiring extra oil. Watch as everyone enjoys these festive finger foods—perfect for adding a touch of Halloween magic to your celebrations!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes 16 Mummy Dogs 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
Ingredients
- 16 hot dogs
- 8 oz refrigerated crescent rolls
- 32 candy eyeballs (for decoration)
Instructions
- Prepare by drying the hot dogs after removing them from their packaging.
- Unroll the refrigerated crescent rolls and pinch any perforations closed.
- Roll the dough between parchment paper until it's about 1/8” thick.
- Cut the dough into strips 1/8” to 1/4” wide.
- Wrap each hot dog with the dough strips, leaving space for eyeballs.
- Place in an air fryer lined with parchment paper and cook at 350°F for 12-15 minutes until golden brown.
- Cool slightly before adding candy eyeballs with ketchup or mustard as glue.
Nutrition
- Serving Size: 1 Mummy Dog (approx. 85g)
- Calories: 210
- Sugar: 1g
- Sodium: 600mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://mrrecipes.net/mummy-dogs/