Mummy Pops
Create spooktacular Mummy Pops for Halloween! These delightful treats are a fun and easy way to celebrate the season, perfect for kids and adults alike. Made with fudgy brownies combined with creamy cheese, all coated in sweet white chocolate, these pops are as tasty as they are adorable. Their charming mummy appearance will bring smiles at any gathering, making them a must-have for your Halloween festivities. Plus, they’re simple to prepare ahead of time, allowing you to enjoy your party without stress.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 Mummy Pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (17.8-ounce) box brownie mix
- 1 large egg
- 1/4 cup water
- 1/3 cup canola oil
- 4 ounces cream cheese
- 3 cups white chocolate chips
- Cooking spray
Instructions
- Preheat the oven to 350°F and prepare a baking pan with cooking spray.
- Mix the brownie ingredients according to the package instructions and bake for 26-31 minutes. Cool completely.
- Once cooled, crumble brownies into a food processor and blend with cream cheese until combined.
- Roll the mixture into balls and insert half paper straws into each. Freeze for at least one hour.
- Melt white chocolate and dip each frozen pop until fully coated.
- Drizzle additional melted white chocolate over each pop for mummy wrappings and top with mini chocolate chips for eyes.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 16g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://mrrecipes.net/mummy-pops/