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Mushroom & Brie Crostini

Mushroom & Brie Crostini
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Discover the perfect appetizer to impress your guests with these Mushroom & Brie Crostini. This elegant yet simple recipe features sautéed Baby Bella mushrooms paired with creamy brie cheese, all atop crispy baguette slices. In just 15 minutes of prep time, you can whip up this delightful dish that’s sure to be a crowd-pleaser at any gathering. Ideal for busy weeknights or special occasions, these crostinis are customizable and can easily be prepped ahead of time, ensuring a stress-free entertaining experience. Serve them warm for that gooey cheese goodness, and watch them disappear from the table!

Ingredients

  • Baguette (sliced into 1/2 inch thick rounds)
  • Olive oil
  • Baby Bella Mushrooms (thinly sliced)
  • Garlic cloves (minced)
  • Marsala apple vinegar
  • Brie Cheese (sliced)
  • Salt and pepper (to taste)
  • Fresh parsley (for garnish)
  • Crushed red pepper flakes (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet and brush both sides with olive oil. Bake for 3-5 minutes until lightly toasted.
  2. In a skillet over medium heat, warm olive oil and sauté minced garlic for about one minute. Add sliced mushrooms and cook until golden brown for 5-7 minutes. Pour in Marsala apple vinegar and simmer until reduced by half. Season with salt, pepper, and optional red pepper flakes.
  3. On each toasted baguette slice, place a slice of brie cheese followed by a spoonful of the mushroom mixture.
  4. Return to the oven and bake for an additional 3-5 minutes until brie is melted.
  5. Garnish with fresh parsley before serving warm.

Nutrition

Find it online: https://mrrecipes.net/mushroom-brie-crostini/