Mushroom Chicken
If you’re craving a comforting meal, our Mushroom Chicken recipe is the perfect choice. Juicy chicken breasts are enveloped in a rich and creamy mushroom sauce, reminiscent of warm, hearty gravy. This dish is not only simple to prepare but also brings family together around the dinner table, making it ideal for both busy weeknights and special occasions. With its delightful flavors and easy preparation, this Mushroom Chicken could easily become your new favorite go-to recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 10 oz. mushrooms (button or baby bella)
- 2 tablespoons salted butter
- 2 large boneless skinless chicken breasts
- Salt and pepper to taste
- ½ cup all-purpose flour
- 3–4 tablespoons olive oil
- 2 ½ cups beef broth
- 1 chicken bouillon cube or 1 tsp better than bouillon
- 1 teaspoon soy sauce
- 3 cloves garlic (minced)
- ⅓ cup heavy cream
Instructions
- Season chicken with salt and pepper; dredge in flour.
- In a large skillet over medium heat, melt butter with olive oil and sear chicken until golden brown. Set aside.
- In the same skillet, sauté mushrooms until tender.
- Add flour and whisk in beef broth gradually to form a smooth sauce. Stir in soy sauce, garlic, and bouillon cube; simmer.
- Return chicken to skillet, add cornstarch slurry to thicken, then stir in heavy cream until heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://mrrecipes.net/mushroom-chicken/