Mushroom Garlic Shrimp Pasta
Mushroom Garlic Shrimp Pasta is a delightful dish that combines succulent shrimp, earthy mushrooms, and rich garlic in a creamy sauce. Perfect for busy weeknights or gatherings, this recipe can be prepared in just 30 minutes. The creamy sauce clings beautifully to the pasta, creating a comforting meal that feels special every time. With options for customization, such as adding vegetables or swapping proteins, this dish is versatile for any palate. Serve it with fresh parsley and extra Parmesan for an elegant touch that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 ounces pasta (linguine or fettuccine)
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and reserve some pasta water.
- In a skillet over medium heat, melt the olive oil and butter. Add shrimp, season with salt and pepper, and cook until pink (about 3-4 minutes). Remove from the skillet.
- In the same skillet, sauté garlic and mushrooms until tender. Stir in heavy cream and Parmesan cheese until combined.
- Return the shrimp to the skillet along with the drained pasta. Toss gently, adding reserved pasta water as needed to adjust the sauce's consistency.
- Serve with fresh parsley and additional Parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 640
- Sugar: 3g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 220mg
Find it online: https://mrrecipes.net/mushroom-garlic-shrimp-pasta/