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Mushroom Ragu

Mushroom Ragu
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Mushroom Ragu is the ultimate comfort food, combining earthy mushrooms with aromatic herbs to create a rich and savory sauce. This quick and easy recipe is perfect for busy weeknights or special gatherings, taking just 30 minutes to prepare. Serve it over your favorite pasta, creamy polenta, or even use it as a filling for lasagna. The delightful blend of flavors will have your family and friends coming back for seconds. Plus, with the ability to customize it with additional vegetables or herbs, this Mushroom Ragu is as versatile as it is delicious. Enjoy a bowl of warmth that brings everyone together!

Ingredients

Scale
  • 2 tablespoons extra virgin olive oil
  • 1 large onion
  • 2 medium carrots
  • 1 large stalk celery
  • 3 cloves garlic
  • 2 pounds mushrooms (1 pound white, 1 pound brown)
  • ½ cup tomato paste (the thick kind)
  • 1 teaspoon salt (or more to taste)
  • ⅛ teaspoon black pepper
  • 1 tablespoon balsamic vinegar (or more to taste)
  • 10 leaves fresh basil
  • 12 ounces pasta (optional: parmesan cheese)

Instructions

  1. Coarsely chop mushrooms and finely dice onion, carrots, and celery.
  2. In a large skillet, heat olive oil over medium heat and sauté the vegetables for about 5 minutes until softened.
  3. Add garlic, rosemary, bay leaves, and tomato paste; cook until the tomato paste darkens.
  4. Stir in chopped mushrooms, salt, and pepper; cook on medium-high for about 20 minutes until liquid evaporates.
  5. Mix in balsamic vinegar at the end; taste and adjust seasoning.
  6. Cook pasta according to package instructions; combine with the ragu and reserved pasta water for desired consistency.
  7. Serve hot topped with fresh basil.

Nutrition

Find it online: https://mrrecipes.net/mushroom-ragu/