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Mushroom Veggie Burgers

Mushroom Veggie Burgers
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Mushroom Veggie Burgers are the ultimate solution for a delicious and satisfying plant-based meal that everyone will enjoy. These burgers combine earthy mushrooms, hearty beans, and nutritious barley to create a mouthwatering patty that’s both juicy and filling. Whether you’re preparing for a busy weeknight dinner or hosting a family gathering, these versatile burgers can be baked or pan-seared for that perfect crisp. They’re easy to make ahead of time, allowing you to store them in the fridge or freezer for quick meals anytime. With endless customization options, from toppings to sides, these Mushroom Veggie Burgers promise to impress even the pickiest eaters at your table!

Ingredients

Scale
  • 1 small onion, chopped
  • 16 ounces cremini mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • ½ cup raw walnut halves
  • 1 ¼ cups cooked pearled barley
  • 1 cup cooked pinto beans (rinsed and drained)
  • 1 tablespoon nutritional yeast
  • 2 tablespoons vegan Worcestershire sauce
  • ½ cup panko breadcrumbs
  • 1 teaspoon fine sea salt
  • Black pepper

Instructions

  1. Sauté onion and mushrooms in a large pan over medium-low heat until mushrooms release liquid (about 15 minutes). Add garlic, thyme, and smoked paprika.
  2. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  3. Process walnuts in a food processor until coarsely crumbled. Add sautéed mixture along with barley, beans, nutritional yeast, Worcestershire sauce, breadcrumbs, salt, and pepper; pulse until just combined.
  4. Shape mixture into patties (about half a cup each), yielding around eight burgers.
  5. Place on baking sheet; bake for 30-35 minutes, flipping halfway through.
  6. For extra crispiness, pan-sear cooked patties in a skillet over medium heat.

Nutrition

Find it online: https://mrrecipes.net/mushroom-veggie-burgers/