Must-Try Homemade Mexican White Sauce
If you’re looking to elevate your meals with a creamy, tangy delight, the Must-Try Homemade Mexican White Sauce Recipe is an essential addition to your culinary repertoire. Perfect for busy weeknights or festive family gatherings, this versatile sauce enhances everything from tacos to grilled vegetables. With its zesty blend of spices and smooth texture, it’s a favorite among both kids and adults. Quick to prepare in just 10 minutes and even better when made ahead, this sauce will become a staple in your kitchen. Enjoy the endless possibilities of using this simple yet flavorful sauce!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Sauce
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 cups Creamy Salad Dressing
- 3/4 cup Milk
- 1/2 tablespoon Crushed Red Pepper Flakes
- 1 1/2 teaspoons Ground Cumin
- 1 1/2 teaspoons Garlic Powder
- 1 1/2 teaspoons Dried Oregano
- 1/2 teaspoon Salt
Instructions
- In a medium mixing bowl, combine 2 cups of creamy salad dressing.
- Gradually stir in 3/4 cup of milk until smooth.
- Add 1/2 tablespoon of crushed red pepper flakes, 1 1/2 teaspoons each of ground cumin, garlic powder, and dried oregano, plus 1/2 teaspoon of salt.
- Mix thoroughly until well blended.
- Cover and refrigerate for at least 2 hours to allow flavors to meld.
- Serve chilled as a dip or drizzle over your favorite dishes.
Nutrition
- Serving Size: Approximately 2 tablespoons (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg