Neapolitan Cake
Indulge in the vibrant layers of this Neapolitan Cake, a delightful dessert that beautifully combines rich chocolate, creamy vanilla, and refreshing strawberry flavors. Perfect for any occasion, from birthday celebrations to casual family gatherings, this cake is as stunning as it is scrumptious! With easy-to-follow steps and simple ingredients, even novice bakers can create a masterpiece that will leave everyone asking for more. Delight in the sweet adventure each slice brings and celebrate life’s little moments with this charming treat!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 cup whole milk
- ½ cup cocoa powder (unsweetened)
- 2 tsp strawberry extract
Instructions
- Preheat your oven to 350°F (175°C) and grease three round cake pans.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, followed by milk. Gradually add dry ingredients until just combined.
- Divide the batter into three bowls—leave one plain for vanilla; mix cocoa powder into the second for chocolate; add strawberry extract to the third.
- Pour each batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before stacking them with frosting between each layer.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 25g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://mrrecipes.net/neapolitan-cake/