No Bake Banana Pudding
No Bake Banana Pudding is the ultimate dessert that combines creamy vanilla pudding, fresh bananas, and crunchy Nilla Wafer cookies, all layered to perfection. This delightful treat is perfect for any occasion, from busy weeknights to festive gatherings. With its quick preparation and family-friendly appeal, you’ll impress your guests without spending hours in the kitchen. Enjoy the luscious flavors and textures of this chilled dessert as it brings smiles to the entire table.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 10 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 5.1 oz vanilla instant pudding
- 3 cups cold milk
- 8 oz Cool Whip
- 3 large bananas (thinly sliced)
- 1 box Nilla Wafer cookies
Instructions
- In a large mixing bowl, combine vanilla instant pudding and cold milk. Stir until smooth and free of lumps.
- Gently fold in half of the Cool Whip until well-blended and fluffy.
- In a 9 x 13 baking dish, layer Nilla Wafers at the bottom.
- Add a layer of thinly sliced bananas over the cookies.
- Spoon half of the pudding mixture over the banana slices, spreading evenly.
- Repeat layering with more cookies, banana slices, and finish with the remaining pudding mixture.
- Top with remaining Cool Whip for a creamy finish.
- Refrigerate for at least two hours before serving to let flavors meld.
Nutrition
- Serving Size: 1 serving
- Calories: 232
- Sugar: 22g
- Sodium: 153mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://mrrecipes.net/no-bake-banana-pudding/