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No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream

No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream

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Indulge in the creamy delight of our No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream. This easy-to-make dessert combines rich cream cheese and velvety peanut butter, topped with a luscious chocolate whipped cream that will satisfy any sweet tooth. Perfect for gatherings or a simple weeknight treat, this pie requires minimal effort—just mix, chill, and serve! With its delightful flavor and creamy texture, it’s sure to become a favorite among family and friends. Best of all, there’s no baking involved, allowing you to enjoy precious moments with your loved ones while this dessert sets beautifully in the refrigerator. Get ready to impress everyone with this heavenly treat!

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup confectioners' sugar
  • 1 cup heavy whipping cream
  • 3 tbsp cocoa powder

Instructions

  1. Prepare the crust by mixing graham cracker crumbs and melted butter. Press firmly into a pie dish.
  2. Blend softened cream cheese until smooth, then mix in peanut butter and confectioners' sugar until creamy.
  3. Spread the filling evenly over the crust.
  4. In a chilled bowl, beat heavy whipping cream until soft peaks form. Gradually add cocoa powder and whip until stiff peaks form.
  5. Spread or pipe chocolate whipped cream over the filled pie.
  6. Chill for at least four hours or overnight before serving.

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