Print

No-Bake Orange Creamsicle Cheesecake

No-Bake Orange Creamsicle Cheesecake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of summer with our No-Bake Orange Creamsicle Cheesecake! This easy-to-make dessert captures the essence of a classic creamsicle, combining creamy layers with vibrant orange jello. It’s perfect for any occasion—be it a family gathering, birthday celebration, or just a sweet treat after dinner. With no baking required, you can whip this cheesecake up in no time and impress your friends and family with its stunning presentation and refreshing taste. Plus, it’s customizable, allowing you to play with flavors and toppings!

Ingredients

Scale
  • 1 (3 ounce) box orange jello
  • 1 cup boiling water
  • 2 cups Graham Cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 2 (8 ounce) blocks cream cheese, softened
  • 1 1/2 cups powdered sugar
  • 2 cups heavy whipping cream
  • 1/2 teaspoon vanilla extract

Instructions

  1. Dissolve orange jello in boiling water and let cool for about 30 minutes.
  2. Prepare a 9-inch springform pan by spraying with cooking spray and lining with parchment paper.
  3. Mix Graham Cracker crumbs, melted butter, and salt; press into the bottom of the pan. Freeze for at least 30 minutes.
  4. Beat softened cream cheese with 1 cup powdered sugar until smooth.
  5. Whip heavy cream with remaining powdered sugar and vanilla until stiff peaks form. Fold half into the cream cheese mixture.
  6. Combine remaining whipped cream with cooled jello mixture gently.
  7. Layer cream cheese mixture and jello in the crust; swirl lightly for a marbled effect.
  8. Cover and refrigerate for at least 6 hours or overnight before serving.

Nutrition

Find it online: https://mrrecipes.net/no-bake-orange-creamsicle-cheesecake/