No Bake Pistachio Cream Pie
Indulge in the refreshing and creamy delight of our No Bake Pistachio Cream Pie! This easy-to-make dessert is perfect for those busy weeknights or family gatherings when you want to impress without turning on the oven. Featuring a luscious pistachio filling blended with cream cheese and whipped topping, all nestled in a buttery graham cracker crust, this pie is sure to become a favorite. With minimal prep time and no baking required, you can enjoy each slice of this nutty, chilled treat that offers both flavor and texture. Whether garnished with whipped cream or fresh fruit, this pie is a crowd-pleaser that brings joy to any occasion!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 prepared graham cracker crust
- 1 (3.4 oz) package pistachio instant pudding mix
- 1 cup cold milk
- 3 oz cream cheese, softened
- 1/4 cup butter, softened
- 1/2 cup powdered sugar
- 8 oz whipped topping
Instructions
- In a mixing bowl, combine the pistachio pudding mix with cold milk. Beat on low speed for about 2 minutes until slightly thickened.
- In another bowl, beat together softened cream cheese, butter, and powdered sugar until smooth.
- Mix the cream cheese mixture into the pudding until well combined.
- Gently fold in the whipped topping until fully incorporated.
- Pour the filling into the graham cracker crust and chill for at least 2 hours before serving.
- Garnish as desired with whipped cream or chopped pistachios before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://mrrecipes.net/no-bake-pistachio-cream-pie/