Nutella Banana Mummy Rolls
If youβre looking for a fun and delicious treat that will delight both kids and adults alike, youβve come to the right place! Nutella Banana Mummy Rolls are an adorable Halloween-inspired snack thatβs not only easy to make but also a fantastic way to get everyone involved in the kitchen. Picture this: warm, flaky pastry filled with creamy Nutella and sweet banana goodness, all wrapped up like little mummies. Itβs a recipe that brings joy and laughter to busy weeknights or family gatheringsβperfect for when you want to whip up something special without spending hours in the kitchen.
These delightful mummy rolls are not just tasty; they also have a playful presentation that will impress your friends at any Halloween party. Plus, they can be made ahead of time, so when guests arrive, all you have to do is pop them in the oven!
Why Youβll Love This Recipe
- Super simple: This recipe requires just a handful of ingredients and minimal prep time, making it perfect for busy days.
- Family-friendly: Kids love helping out in the kitchen, and rolling these mummy treats together will create wonderful memories.
- Make-ahead magic: You can prepare these mummy rolls in advance and bake them just before serving, saving you time during festivities.
- Deliciously indulgent: The combination of Nutella and banana is simply irresistibleβa treat that satisfies every sweet tooth!
- Cute presentation: With googly eyes peeking out from flaky pastry, these mummy rolls are sure to bring smiles all around.

Ingredients Youβll Need
This recipe uses simple and wholesome ingredients that you likely already have on hand. Letβs gather everything we need to create these delightful Nutella Banana Mummy Rolls!
For the Mummy Rolls
- 1 package Pillsbury Crescent sheets (each package makes about 6 mummy rolls)
- 1 small container Nutella
- 2-3 bananas
- Β½ cup, heaping powdered sugar
- milk or water
- candy eyes
Variations
One of the best parts about Nutella Banana Mummy Rolls is how flexible they can be! Feel free to get creative with these variations:
- Switch up the spread: Try using almond butter or peanut butter instead of Nutella for a different flavor experience.
- Add some crunch: Sprinkle some chopped nuts or granola inside for added texture and flavor.
- Fruit swap: Substitute bananas with other fruits like strawberries or apples for a fresh twist.
- Spice it up: Add a dash of cinnamon or nutmeg into the filling for a warm, cozy flavor.
How to Make Nutella Banana Mummy Rolls
Step 1: Preheat Your Oven
Start by preheating your oven to 375Β°F (190Β°C). This step ensures that your mummy rolls will bake evenly and come out golden brown and flaky.
Step 2: Prepare the Bananas
While your oven is heating up, peel your bananas and slice them into thin pieces. This helps them fit perfectly inside the crescent rolls while ensuring each bite is filled with sweet banana goodness.
Step 3: Roll Out the Crescent Sheets
Open your package of Pillsbury Crescent sheets and unroll them on a clean surface. Press the seams together if there are any perforations. This creates a nice flat surface for wrapping our mummies.
Step 4: Assemble Your Mummy Rolls
Spread a generous amount of Nutella over each sheet. Place several banana slices on top of the Nutella, then carefully roll up each sheet starting from one end. Pinch the edges tightly to seal in all that deliciousness!
Step 5: Cut Strips for Wrapping
Using a sharp knife or pizza cutter, slice each roll into strips (about half an inch thick). These will serve as the βbandagesβ for your mummies when you twist them onto each roll.
Step 6: Wrap Them Up
Take those strips you’ve cut and wrap them around each mummy roll randomly. Leave some gaps so you can see the gooey filling peeking throughβthis adds to their spooky charm!
Step 7: Bake Your Mummies
Place your wrapped mummy rolls on a baking sheet lined with parchment paper. Brush them lightly with milk or water before bakingβtheyβll turn golden brown as they cook! Bake for about 12 minutes or until they’re puffed and lightly browned.
Step 8: Finish with Eyes
Once baked, let them cool slightly before placing cute candy eyes on top. You can use a bit of melted chocolate or extra Nutella as glue if needed!
Now you’re ready to serve up these delightful Nutella Banana Mummy Rolls! Enjoy watching everyone devour these spooky treats while creating lasting memories together.
Pro Tips for Making Nutella Banana Mummy Rolls
These delightful mummies are not only fun to make but also easy! Here are some handy tips to ensure your Nutella Banana Mummy Rolls turn out perfectly.
-
Use ripe bananas: Ripe bananas are sweeter and easier to mash, making them a delightful filling that complements the rich Nutella.
-
Chill the Nutella: Slightly chilling the Nutella makes it firmer and easier to spread, preventing it from oozing out during baking.
-
Seal the edges well: Pressing down the edges of the crescent sheets firmly helps keep the mummy rolls intact while they bake, ensuring a neat presentation.
-
Experiment with shapes: Donβt feel confined to traditional mummy shapesβtry different designs or even create mini mummies for bite-sized treats!
-
Add extra spices: A sprinkle of cinnamon or nutmeg in the Nutella can add an unexpected yet delicious flavor twist that enhances the overall taste.
How to Serve Nutella Banana Mummy Rolls
Serving these adorable mummy rolls is just as much fun as making them! Theyβre perfect for Halloween parties, school treats, or cozy family gatherings. Here are some creative ideas to present this spooky snack.
Garnishes
- Powdered sugar dusting: A light sprinkle of powdered sugar adds a touch of sweetness and gives the rolls a ghostly appearance.
- Chocolate drizzle: Drizzling melted chocolate over the rolls before adding candy eyes creates an eye-catching effect thatβs sure to impress.
Side Dishes
-
Apple slices with caramel dip: Crisp apple slices provide a refreshing crunch that balances out the sweetness of the mummy rolls, while caramel dip adds a deliciously sweet touch.
-
Celery sticks with peanut butter: The crunchy celery pairs well with creamy peanut butter, offering a healthy contrast that complements the indulgent nature of the mummy rolls.
-
Popcorn mix: A bowl of popcorn mixed with nuts and dried fruit serves as a fun finger food option that kids love. Itβs perfect for munching while enjoying these festive treats!
With these tips and serving suggestions, your Nutella Banana Mummy Rolls will be a hit at any gathering! Enjoy baking and sharing these spooktacular delights.

Make Ahead and Storage
These Nutella Banana Mummy Rolls are not just a spooky treat; theyβre also fantastic for meal prep! You can whip up a batch ahead of time, making them perfect for parties or as a fun afternoon snack.
Storing Leftovers
- Allow the mummy rolls to cool completely before storing.
- Place them in an airtight container to maintain freshness.
- Keep them in the refrigerator for up to 3 days.
Freezing
- Wrap each mummy roll individually in plastic wrap or aluminum foil.
- Place the wrapped rolls in a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating
- For best results, reheat the mummy rolls in an oven at 350Β°F (175Β°C) for about 10 minutes, until warm and slightly crispy.
- If using a microwave, heat on medium power for about 20-30 seconds but note that this may soften the pastry texture.
FAQs
Here are some common questions you might have about these delightful treats!
Can I use different fillings for Nutella Banana Mummy Rolls?
Absolutely! While Nutella and banana are a match made in heaven, feel free to experiment with other spreads like almond butter or peanut butter. Just make sure they complement the sweetness of the bananas.
How long do Nutella Banana Mummy Rolls last?
When stored properly, Nutella Banana Mummy Rolls can last up to 3 days in the fridge or up to 2 months in the freezer. Just follow the storage tips above!
Can I make Nutella Banana Mummy Rolls without bananas?
Yes! If you prefer, you can substitute bananas with other fruits like strawberries or even use just Nutella with no fruit at all. Get creative based on your taste!
Are Nutella Banana Mummy Rolls suitable for kids?
Definitely! These mummy rolls are a fun and tasty treat that kids will love. They’re easy to make together, making it a wonderful family activity.
Final Thoughts
Nutella Banana Mummy Rolls are more than just a Halloween treat; theyβre a delightful way to get creative in the kitchen! I hope you enjoy making these adorable snacks as much as I do. Theyβre perfect for sharing with friends and family or simply treating yourself. Happy baking, and may your kitchen be filled with laughter and delicious aromas!
Nutella Banana Mummy Rolls
Indulge in the delightful fun of Nutella Banana Mummy Rolls, an enchanting treat perfect for Halloween celebrations! These adorable snacks are easy to prepare and guarantee smiles from both kids and adults. Imagine flaky pastry enveloping creamy Nutella and sweet banana slices, all wrapped up like little mummies. Not only do they taste incredible, but their playful presentation adds a festive charm to any gathering. Ideal for family baking sessions or as make-ahead treats, these mummy rolls will become a family favorite in no time. Bake them fresh just before your guests arrive and enjoy the laughter that ensues as everyone devours these spooky delights!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 package Pillsbury Crescent sheets
- 1 small container Nutella
- 2–3 bananas
- Β½ cup powdered sugar
- milk or water
- candy eyes
Instructions
- Preheat your oven to 375Β°F (190Β°C).
- Slice bananas into thin pieces.
- Unroll Crescent sheets and press seams together.
- Spread Nutella over each sheet, add banana slices, then roll tightly.
- Cut into strips for wrapping and twist around each roll.
- Place on a baking sheet lined with parchment paper and brush with milk or water.
- Bake for 12 minutes until golden brown.
- Add candy eyes once cooled slightly.
Nutrition
- Serving Size: 1 mummy roll (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg