Nutella Cheesecake Cupcakes
Indulge in these delightful Nutella Cheesecake Cupcakes, where creamy cheesecake meets the rich, chocolatey goodness of Nutella. Perfect for any gathering or a sweet treat for yourself, these mini cheesecakes are encased in a delectable chocolate cookie crust. With every bite, you’ll experience a wonderful blend of flavors and textures that will satisfy your dessert cravings. Best of all, they’re simple to make—ideal for bakers of all skill levels!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 5 tablespoons unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup Nutella
- 1/4 cup heavy cream
- Pinch of salt
Instructions
- Preheat your oven to 325°F (165°C) and line a muffin tin with cupcake liners.
- In a bowl, combine chocolate cookie crumbs and melted butter. Press about 1 tablespoon into each liner.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Mix in vanilla extract, heavy cream, and salt until combined.
- Spoon the cheesecake mixture over the crusts until three-quarters full.
- Top each with about a teaspoon of Nutella and swirl gently with a toothpick.
- Bake for 18–22 minutes or until just set in the center.
- Let cool completely before refrigerating for at least 2 hours.
Nutrition
- Serving Size: 1 cupcake (65g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://mrrecipes.net/nutella-cheesecake-cupcakes/