Nutella Swirled Banana Muffins
Indulge in the delightful flavors of Nutella Swirled Banana Muffins! These moist and fluffy treats combine the sweetness of ripe bananas with rich, creamy Nutella, making them an irresistible option for breakfast or a snack. Perfect for busy mornings or family gatherings, this easy recipe transforms overripe bananas into a deliciously comforting dessert. With just a few simple ingredients and straightforward steps, you’ll fill your kitchen with an enchanting aroma that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 extremely ripe bananas, mashed
- 6 tablespoons butter, melted
- 2 eggs
- 3/4 cup nonfat Greek yogurt
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour (or 1/2 cup whole wheat flour)
- 1 teaspoon baking soda
- 3/4 cup sugar
- 1 teaspoon salt
- 2/3 cup Nutella
Instructions
- Preheat your oven to 350°F. Prepare muffin cups with cooking spray.
- In a large bowl, mix mashed bananas and melted butter until combined. Stir in eggs, Greek yogurt, and vanilla extract.
- In another bowl, whisk together flour, baking soda, salt, and sugar. Fold dry ingredients into the wet mixture until just combined.
- Pour batter into muffin cups and drizzle melted Nutella on top. Swirl gently with a knife.
- Bake for 15-25 minutes (depending on muffin size) until a knife comes out clean. Let cool before serving.
Nutrition
- Serving Size: 1 muffin
- Calories: 260
- Sugar: 14g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://mrrecipes.net/nutella-swirled-banana-muffins/