Oatmeal Apple Breakfast Bake
If you’re searching for a delightful breakfast option that combines warmth, comfort, and nutrition, look no further than this Oatmeal Apple Breakfast Bake. This dish is perfect for busy weekdays or leisurely weekend mornings. With its wholesome ingredients and the sweetness of baked apples, it strikes a beautiful balance between being healthy and indulgent. Prepare it in advance, and you’ll have a satisfying meal ready to go; simply reheat and enjoy! The combination of oats, eggs, and fresh fruit provides lasting energy to fuel your day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately six servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk for dairy-free)
- 1 large apple, diced
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- In a large bowl, whisk together eggs, milk, maple syrup, and vanilla until combined.
- Stir in the oats, baking powder, cinnamon, and salt.
- Fold in the diced apples and optional nuts.
- Pour into the greased dish and bake for 30-35 minutes until golden brown.
- Let it cool for five minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 55mg
Find it online: https://mrrecipes.net/oatmeal-apple-breakfast-bake-2/