Oatmeal Apple Breakfast Bake
Start your day with a warm slice of Oatmeal Apple Breakfast Bake, a delightful fusion of wholesome oats and sweet apples, spiced with cinnamon. This easy-to-make recipe will fill your kitchen with an inviting aroma, transforming busy mornings into special moments. Perfect for family gatherings or a cozy brunch, this breakfast bake is not only nourishing but also customizable according to your taste. Whether you prefer it fresh from the oven or reheated for convenience, this dish promises satisfaction in every bite.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk for dairy-free)
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- 1 large apple, diced (optional: chopped walnuts or pecans)
Instructions
- Preheat the oven to 350°F (175°C) and grease your baking dish.
- In a large bowl, whisk together eggs, milk, maple syrup, and vanilla until combined.
- Stir in oats, baking powder, cinnamon, and salt until evenly mixed.
- Gently fold in diced apples and optional nuts.
- Pour the mixture into the greased dish and spread evenly.
- Bake for 30-35 minutes until golden brown and set in the middle.
- Let cool for five minutes before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://mrrecipes.net/oatmeal-apple-breakfast-bake/