Oatmeal Cranberry Pecan Cookies
Indulge in the warmth of freshly baked Oatmeal Cranberry Pecan Cookies, a delightful blend of chewy oats, tart dried cranberries, and crunchy pecans. These cookies are not only a cozy treat but also a wholesome option for any gathering. The enticing aromas of cinnamon and ginger will fill your kitchen, creating an inviting atmosphere perfect for family bonding. Easy to prepare and customizable with your favorite mix-ins, these cookies are a guaranteed hit for both kids and adults alike. Whether enjoyed as a quick snack or shared during special occasions, each bite is a reminder of the simple joy of baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 egg
- 1/4 cup butter
- 6 tablespoons oil
- 1 teaspoon vanilla extract
- 1/4 cup hot water
- 1 cup oats
- 1 cup flour
- 1/2 teaspoon baking soda
- 6 tablespoons brown sugar
- 1/2 cup white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon each: cinnamon, ginger, allspice, and nutmeg
- 1 cup total mix-ins: dried cranberries and chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the egg, butter, oil, vanilla extract, and hot water until creamy.
- Stir in oats, flour, baking soda, sugars, salt, and spices until just combined.
- Gently fold in the dried cranberries and chopped pecans.
- Drop tablespoon-sized portions onto a lined baking sheet with space between each cookie.
- Bake for about 12 minutes until golden around the edges.
- Allow to cool on the baking sheet briefly before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://mrrecipes.net/oatmeal-cranberry-pecan-cookies/