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Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Bean Glaze

Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Bean Glaze
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Indulge in the warmth of nostalgia with these Old-Fashioned Buttermilk Donut Bars topped with a luscious Brown Butter Maple Vanilla Bean Glaze. Perfect for family brunches or cozy afternoons, these delightful treats are incredibly easy to make and sure to become a beloved favorite. The soft, cake-like texture combined with the rich glaze creates a harmonious balance of flavors that will keep everyone coming back for more. Whether enjoyed fresh from the oven or as a make-ahead treat, these donut bars bring joy and comfort to any gathering.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp ground nutmeg
  • 1 tsp salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ¾ cup buttermilk
  • ½ cup unsalted butter (for the glaze)
  • 1 ½ cups powdered sugar
  • 2 tbsp pure maple syrup
  • 1 tsp vanilla bean paste (or vanilla extract)
  • 1–2 tbsp milk (for thinning, as needed)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. Whisk together flour, baking powder, baking soda, nutmeg, and salt in a bowl.
  3. Cream butter and sugar until fluffy; add eggs one at a time followed by vanilla.
  4. Alternate adding dry ingredients and buttermilk to the creamed mixture until just combined.
  5. Bake for 22–25 minutes or until golden and a toothpick comes out clean. Let cool completely.
  6. For the glaze, brown the butter and whisk in powdered sugar, maple syrup, and vanilla bean paste until smooth.
  7. Pour glaze over cooled bars and let set before slicing.

Nutrition

Find it online: https://mrrecipes.net/old-fashioned-buttermilk-donut-bars-with-brown-butter-maple-vanilla-bean-glaze/