Old Fashioned Meatloaf

If you’re looking for a dish that wraps you in warmth and comfort, then my Old Fashioned Meatloaf is just what you need. This recipe has been a family favorite for years, perfect for busy weeknights or cozy family gatherings. There’s something so delightful about the aroma of meatloaf baking in the oven, reminding us of home-cooked meals and loved ones gathered around the table. It’s simple to prepare, yet it feels special enough to serve at any occasion.

The best part? This meatloaf is incredibly moist and flavorful, thanks to a blend of wholesome ingredients and a delicious sticky sauce on top. Trust me, once you try this Old Fashioned Meatloaf, it will become a staple in your kitchen!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few steps, you can whip up this classic dish without any fuss.
• Family-Friendly: Everyone loves a good meatloaf! It’s a hit among kids and adults alike.
• Make-Ahead Convenience: You can prep it ahead of time and pop it in the oven when you’re ready.
• Delicious Flavor: The combination of spices and the sweet tangy sauce on top makes each bite unforgettable.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our Old Fashioned Meatloaf. These are pantry staples that you’ll feel good about serving to your family.

For the Meatloaf

• 1 cup panko bread crumbs
• 1 cup milk
• 1 medium sized yellow onion (diced)
• 2 cloves garlic (minced)
• 1 tablespoon butter
• 2 pounds ground beef
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon dried thyme (or 1 tablespoon fresh thyme)
• 1 teaspoon kosher salt

For the Topping

• 1/2 cup ketchup
• 1 tablespoon brown sugar
• 1 tablespoon spicy brown mustard

Variations

One of the best things about this Old Fashioned Meatloaf recipe is its flexibility! Feel free to mix things up based on what you have at home or your family’s preferences.

• Swap the protein: Try using ground turkey or chicken for a lighter option.
• Add veggies: Incorporate finely chopped bell peppers or carrots into the meat mixture for added nutrition.
• Spice it up: Add some crushed red pepper flakes if you like a bit of heat!
• Cheesy twist: Mix in some shredded cheese like cheddar for extra richness.

How to Make Old Fashioned Meatloaf

Step 1: Preheat Your Oven

Preheat your oven or grill to 350°F (175°C). Lining your baking sheet with parchment paper or foil will make cleanup a breeze later on.

Step 2: Soak the Bread Crumbs

In a small bowl, combine 1 cup of panko bread crumbs with 1 cup of milk. Stir well until everything is nicely mixed together. Soaking the bread crumbs helps keep the meatloaf moist and tender!

Step 3: Sauté Onions and Garlic

Melt 1 tablespoon of butter in a large sauté pan over medium-high heat. Add the diced yellow onion and cook until fragrant and slightly brown, about 3-5 minutes. Lower the heat and stir in 2 cloves of minced garlic, cooking for an additional 2-3 minutes until soft. This step enhances their sweetness and flavor!

Step 4: Mix Everything Together

In a large bowl, combine the ground beef, soaked bread crumbs with the milk, one large egg, Worcestershire sauce, dried thyme, kosher salt, and your cooked onions and garlic. Use your hands to mix everything gently—be careful not to overwork the meat! Shape this mixture into a loaf on your prepared baking sheet and cut a crisscross pattern on top to help it cook evenly.

Step 5: Bake the Meatloaf

Place your meatloaf in the oven and bake uncovered for about 40 minutes. While it’s cooking, whip up your topping by mixing together ketchup with spicy brown mustard and brown sugar in a small bowl. This tangy glaze will enhance flavors beautifully!

Step 6: Finish Baking with Sauce

After 40 minutes in the oven, spread your sauce mixture generously over the top of the meatloaf. Return it to bake for another 30-35 minutes until it reaches an internal temperature of 160°F (70°C). This last step gives it that irresistible sticky finish!

And there you have it—the perfect Old Fashioned Meatloaf! It’s guaranteed to be a hit at your table. Enjoy every savory bite!

Pro Tips for Making Old Fashioned Meatloaf

Creating the perfect meatloaf is all about the little details, and I’m here to help you nail it!

• Use fresh ingredients: Fresh onions and garlic make a world of difference in flavor. They’ll add that aromatic depth that makes your meatloaf irresistible.

• Don’t overmix the meat: Mixing too much can result in a dense texture. Just combine until everything is evenly distributed for a tender loaf.

• Let it rest: After baking, let your meatloaf rest for about 10 minutes before slicing. This helps retain juices and ensures each slice holds its shape beautifully.

• Experiment with spices: Feel free to add herbs like rosemary or parsley for extra flavor. Customizing your seasoning can turn this classic dish into something uniquely yours!

• Double the sauce: If you love a saucy finish, consider doubling the ketchup mixture. A generous layer on top will enhance the flavor and give it that classic look.

How to Serve Old Fashioned Meatloaf

Serving Old Fashioned Meatloaf can be as delightful as making it! With just a few thoughtful touches, you can elevate this comforting dish to new heights.

Garnishes

• Fresh parsley: A sprinkle of chopped fresh parsley adds a pop of color and freshness.
• Chopped chives: These bring a mild onion flavor that complements the meatloaf perfectly.

Side Dishes

• Mashed potatoes: Creamy mashed potatoes are a timeless companion to meatloaf, soaking up all the delicious juices.

• Green beans: Steamed or sautéed green beans add a vibrant crunch and balance out the richness of the meatloaf.

• Roasted carrots: Their natural sweetness contrasts nicely with savory flavors, making them an excellent side choice.

• Corn on the cob: Sweet corn adds a fun touch to your meal; it’s perfect for summer gatherings or cozy family dinners.

With these serving ideas, your Old Fashioned Meatloaf will shine at any table! Enjoy every bite!

Make Ahead and Storage

This Old Fashioned Meatloaf recipe is perfect for meal prep, making it easy to enjoy delicious home-cooked meals throughout the week. You can prepare it in advance or store leftovers for quick meals later on.

Storing Leftovers

• Allow the meatloaf to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil.
• Place the wrapped meatloaf in an airtight container or a resealable plastic bag.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Slice the meatloaf into individual portions once cooled.
• Wrap each slice in plastic wrap, then place them in a freezer-safe bag or container.
• Label with the date and freeze for up to 3 months.
• For best results, consume within 1-2 months.

Reheating

• Thaw frozen slices overnight in the refrigerator before reheating.
• Preheat your oven to 350°F (175°C).
• Place slices on a baking sheet and cover with foil to prevent drying out.
• Heat for about 20-30 minutes, or until warmed through. You can also microwave individual portions for 2-3 minutes, checking frequently.

FAQs

Here are some common questions you might have about this recipe!

Can I use turkey instead of beef for this Old Fashioned Meatloaf?

Yes, you can substitute ground turkey for ground beef! Just keep in mind that turkey may require additional seasoning since it’s typically leaner and milder in flavor.

What can I serve with Old Fashioned Meatloaf?

Old Fashioned Meatloaf pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh salad. You can also try serving it with rice or a hearty bread.

How do I know when my Old Fashioned Meatloaf is done cooking?

The meatloaf is done when it reaches an internal temperature of 160°F (70°C). A meat thermometer is the best tool for ensuring it’s cooked safely.

Final Thoughts

I hope you enjoy making this Old Fashioned Meatloaf as much as I do! It’s a comforting dish that brings back memories of home-cooked meals shared with family and friends. Don’t hesitate to make this your own by adding your favorite spices or sides. Enjoy every delicious bite!