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Old Fashioned Meatloaf

Old Fashioned Meatloaf
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If you’re seeking a hearty and comforting dish, look no further than this Old Fashioned Meatloaf. This classic recipe combines ground beef with simple, wholesome ingredients, resulting in a moist and flavorful loaf that’s perfect for busy weeknights or family gatherings. The enticing aroma of meatloaf baking in the oven will remind you of cherished home-cooked meals. With its sticky, tangy topping, this dish not only satisfies your hunger but also warms your heart. Enjoy a taste of nostalgia with every savory bite!

Ingredients

Scale
  • 1 cup panko bread crumbs
  • 1 cup milk
  • 1 medium yellow onion (diced)
  • 2 cloves garlic (minced)
  • 1 tablespoon butter
  • 2 pounds ground beef
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon dried thyme
  • 1 teaspoon kosher salt
  • 1/2 cup ketchup
  • 1 tablespoon brown sugar
  • 1 tablespoon spicy brown mustard

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a small bowl, soak the panko bread crumbs in milk until fully combined.
  3. Sauté onion in butter over medium heat until fragrant, then add minced garlic and cook until soft.
  4. In a large bowl, combine ground beef, soaked bread crumbs, egg, Worcestershire sauce, thyme, salt, and sautéed onions and garlic. Mix gently.
  5. Shape the mixture into a loaf on the prepared sheet and create a crisscross pattern on top.
  6. Bake uncovered for about 40 minutes. Meanwhile, mix ketchup, brown sugar, and mustard for the topping.
  7. After 40 minutes, spread the topping over the meatloaf and bake for an additional 30-35 minutes or until it reaches an internal temperature of 160°F (70°C).

Nutrition

Find it online: https://mrrecipes.net/old-fashioned-meatloaf/