Old Fashioned Pancakes
Indulge in the comforting delight of Old Fashioned Pancakes, a timeless breakfast favorite that transforms any morning into a special occasion. These fluffy pancakes are simple to make and perfect for sharing with family or savoring solo on a lazy weekend. With every bite, you’ll experience a warm, homey flavor that evokes memories of cozy mornings spent with loved ones. Customize them with your favorite fruits or toppings for an extra touch of joy. Whether you’re in a rush on a weekday or enjoying a leisurely brunch, this recipe guarantees satisfaction and happiness at your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter plus more for cooking
- 1 teaspoon vanilla extract (optional)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, egg, melted butter, and vanilla extract.
- Gently fold the wet ingredients into the dry ingredients until just combined; some lumps are fine.
- Preheat your griddle over medium heat until hot.
- Pour about 1/4 cup of batter onto the griddle; cook until bubbles appear (about 2-3 minutes), then flip and cook until golden brown.
- Serve warm with your choice of toppings.
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 165
- Sugar: 4g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://mrrecipes.net/old-fashioned-pancakes/