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Old Fashioned Zucchini Bread

Old Fashioned Zucchini Bread
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Indulge in the comforting delight of Old Fashioned Zucchini Bread, a timeless recipe that brings warmth to your kitchen. This moist and flavorful loaf is perfect for breakfast, an afternoon snack, or dessert. With the delightful aroma of cinnamon filling your home as it bakes, this zucchini bread is not only a fantastic way to utilize surplus garden zucchini but also a family favorite that everyone will adore. Enhanced with walnuts for a nutty crunch, each slice is a delicious blend of sweetness and spice. Whether you enjoy it plain or with a spread, this easy-to-make treat is sure to become a cherished addition to your baking repertoire.

Ingredients

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  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 teaspoons ground cinnamon
  • 3 large eggs
  • 1 cup vegetable oil
  • 2 1/4 cups granulated sugar
  • 3 teaspoons vanilla extract
  • 2 cups grated zucchini
  • 1 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 325°F (165°C) and grease two 8×4 inch loaf pans.
  2. In a large bowl, sift together the flour, salt, baking soda, baking powder, and cinnamon.
  3. In another bowl, beat the eggs until fluffy; then mix in the vegetable oil, sugar, and vanilla extract until well combined.
  4. Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
  5. Fold in the grated zucchini and walnuts until evenly distributed without over-mixing.
  6. Pour the batter equally into the prepared loaf pans.
  7. Bake for 60 to 70 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the loaves to cool in their pans for about 10 minutes before transferring them to a wire rack to cool completely.

Nutrition

Find it online: https://mrrecipes.net/old-fashioned-zucchini-bread/