Olive Garden-Inspired Ravioli Carbonara

If you’re looking for a cozy dish that feels like a warm hug on a plate, then this Olive Garden-Inspired Ravioli Carbonara is just what you need. This recipe takes the classic flavors of carbonara and gives it a delightful twist with cheesy ravioli. It’s creamy, comforting, and absolutely perfect for busy weeknights or family gatherings. You’ll find that it comes together quickly, making it an ideal choice when you want something special without spending hours in the kitchen.

What makes this dish even more special is how adaptable it is! Whether you’re cooking for a small family dinner or hosting friends for a festive occasion, this Olive Garden-Inspired Ravioli Carbonara fits right in. Plus, it’s easy to customize based on your taste preferences. Let’s dive into why you’ll love this recipe!

Why You’ll Love This Recipe

  • Quick to prepare: With just 25 minutes from start to finish, you’ll have a delicious meal ready in no time.
  • Family-friendly: Kids and adults alike will adore the creamy sauce and cheesy ravioli.
  • Flexible ingredients: Easily swap out proteins or add veggies to suit your family’s tastes.
  • Rich flavor: The combination of cream, Parmesan, and garlic creates an irresistible taste that feels indulgent.
  • Perfect for leftovers: This dish warms up beautifully, making it great for meal prep or next-day lunches.
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Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients for this delightful dish. You’ll find that everything you need is easy to find at your local grocery store.

For the Ravioli Dish

  • 1 (20-ounce) package cheese-filled ravioli (fresh or frozen)
  • 1 teaspoon salt (for boiling water)
  • 4 ounces turkey strips or bacon, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup whole milk (or more cream for extra richness)
  • ½ cup Parmesan cheese, grated
  • 1 teaspoon black pepper
  • ½ teaspoon salt (adjust to taste)
  • 2 large egg yolks, whisked
  • 2 tablespoons unsalted butter
  • ¼ cup extra Parmesan cheese, grated
  • 1 tablespoon fresh parsley, chopped
  • Cracked black pepper, to taste

Variations

One of the best parts about this recipe is its flexibility! You can easily tweak it based on what you have on hand or your personal preferences.

  • Swap the protein: Use chicken or even sautéed mushrooms for a vegetarian twist!
  • Add some greens: Toss in spinach or peas during the last few minutes of cooking for added nutrition.
  • Make it spicy: Add red pepper flakes to give your carbonara a little kick.
  • Use different cheeses: Try substituting with Romano or Asiago cheese for a unique flavor profile.

How to Make Olive Garden-Inspired Ravioli Carbonara

Step 1: Cook the Ravioli

Start by bringing a large pot of salted water to a boil. Once boiling, add your cheese-filled ravioli. Cook according to package instructions until they float to the top—this usually takes about 3-5 minutes. Cooking them just right ensures they maintain their lovely texture! Drain and set aside while we whip up the sauce.

Step 2: Sauté the Turkey and Garlic

In a large skillet over medium heat, melt 2 tablespoons of unsalted butter. Add the diced turkey strips (or bacon) and sauté until they are crispy and golden brown. This adds fantastic flavor! After about 5 minutes, stir in the minced garlic and cook until fragrant, about 1 minute more. Be careful not to burn the garlic—it adds such depth!

Step 3: Create the Creamy Sauce

Pour in the heavy cream and milk into the skillet with turkey and garlic. Stir well before adding half a cup of grated Parmesan cheese along with black pepper and additional salt if needed. Let this simmer gently for about 3-4 minutes until it thickens slightly. The creamy sauce is key here; it clings beautifully to every ravioli!

Step 4: Combine Everything

Once your sauce has thickened just a bit, reduce heat to low. Carefully add the cooked ravioli into the skillet along with whisked egg yolks—this will enrich our sauce even further! Gently toss everything together so that each piece of ravioli gets coated in that luscious sauce.

Step 5: Serve It Up!

Finish off your dish by sprinkling extra Parmesan cheese on top along with chopped parsley for freshness. A dash of cracked black pepper adds an extra layer of flavor too! Serve immediately while it’s warm and creamy—everyone will be reaching for seconds!

Now you have an incredible Olive Garden-Inspired Ravioli Carbonara ready to impress your loved ones! Enjoy every bite!

Pro Tips for Making Olive Garden-Inspired Ravioli Carbonara

Creating the perfect Olive Garden-Inspired Ravioli Carbonara is all about those little details that make a big difference!

  • Use Fresh Ingredients: Fresh garlic and high-quality cheese elevate the flavor of your dish, making it taste more authentic and delicious.

  • Adjust the Creaminess: If you prefer a richer sauce, don’t hesitate to add a bit more heavy cream or even some extra Parmesan cheese. It will enhance the creaminess that this dish is known for.

  • Cook Ravioli Perfectly: Follow package instructions closely when cooking your ravioli. Undercooking slightly will allow them to absorb more sauce without becoming mushy.

  • Whisk Eggs Well: When mixing in the egg yolks, ensure they are thoroughly whisked. This helps create a smooth and creamy texture without any clumps forming in your sauce.

  • Don’t Rush the Cooking Process: Take your time while cooking the turkey or bacon until it’s crispy. This adds a nice texture contrast to your ravioli and enhances the overall flavor profile.

How to Serve Olive Garden-Inspired Ravioli Carbonara

Serving your Olive Garden-Inspired Ravioli Carbonara beautifully can make a simple meal feel like an occasion! Here are some ideas to present this delightful dish.

Garnishes

  • Fresh Parsley: Chopped parsley adds a burst of color and freshness that brightens up the dish.
  • Cracked Black Pepper: A sprinkle on top not only adds flavor but also gives a nice finishing touch visually.

Side Dishes

  • Garlic Bread: A classic pairing, garlic bread complements the creamy sauce perfectly while providing a satisfying crunch.
  • Caesar Salad: Crisp romaine lettuce with creamy dressing balances out the richness of the ravioli and provides a refreshing contrast.
  • Steamed Broccoli: Lightly steamed broccoli adds nutrition and color to your meal while its mild flavor won’t overpower the dish.
  • Roasted Asparagus: The earthy taste of roasted asparagus brings an elegant touch that pairs wonderfully with pasta dishes.

With these tips and serving suggestions, you’re ready to impress family and friends with this Olive Garden-Inspired Ravioli Carbonara! Enjoy every creamy, savory bite.

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Make Ahead and Storage

This Olive Garden-Inspired Ravioli Carbonara recipe is perfect for meal prep! You can easily make it ahead of time and enjoy it throughout the week, making dinner a breeze.

Storing Leftovers

  • Store any leftover ravioli carbonara in an airtight container.
  • Refrigerate for up to 3 days.
  • Ensure the dish is cooled down before sealing it to prevent condensation.

Freezing

  • To freeze, place the cooled ravioli carbonara in a freezer-safe container.
  • It can be frozen for up to 2 months.
  • For best results, consider freezing in single serving portions for easy meals later on.

Reheating

  • Thaw frozen ravioli carbonara in the refrigerator overnight before reheating.
  • Reheat in a saucepan over medium-low heat, adding a splash of milk or cream to keep it creamy.
  • Alternatively, you can microwave individual servings for about 1-2 minutes, stirring halfway through.

FAQs

Here are some common questions about this delicious recipe:

Can I use different types of ravioli for the Olive Garden-Inspired Ravioli Carbonara?

Absolutely! Feel free to experiment with various fillings such as spinach and ricotta or mushroom. Just ensure they are cheese-filled to maintain that creamy texture.

How can I make my Olive Garden-Inspired Ravioli Carbonara healthier?

You can lighten this dish by using low-fat cream or milk alternatives. Additionally, incorporating more vegetables like spinach or broccoli can boost the nutritional value without sacrificing flavor.

What should I serve with Olive Garden-Inspired Ravioli Carbonara?

A fresh green salad or steamed vegetables complement this rich dish beautifully. Garlic bread could also be a great side!

Can I make Olive Garden-Inspired Ravioli Carbonara without cream?

While cream adds richness, you can substitute it with a mixture of chicken broth and a little cornstarch for thickness if you’re looking for a lighter option.

Final Thoughts

This Olive Garden-Inspired Ravioli Carbonara is truly special—it’s not just a meal; it’s an invitation to gather around the table and share warmth with loved ones. I hope you enjoy making this delightful dish as much as I do! Don’t hesitate to customize it to suit your tastes, and remember, every bite tells a story. Happy cooking!

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Olive Garden-Inspired Ravioli Carbonara

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Indulge in the creamy goodness of this Olive Garden-Inspired Ravioli Carbonara, a cozy dish that brings warmth and comfort to your dinner table. This recipe takes the classic carbonara flavors and infuses them into cheesy ravioli for a delightful twist that’s perfect for busy weeknights or family gatherings. With its rich, velvety sauce made from heavy cream, Parmesan cheese, and garlic, this dish is not only quick to prepare but also incredibly satisfying. In just 25 minutes, you can serve up a meal that will impress both kids and adults alike. Customize it to your liking by swapping out proteins or adding in your favorite vegetables. Get ready to enjoy every creamy bite of this delicious pasta dish!

  • Author: Penelope
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Sautéing
  • Cuisine: Italian

Ingredients

Scale
  • 1 (20-ounce) package cheese-filled ravioli (fresh or frozen)
  • 1 teaspoon salt (for boiling water)
  • 4 ounces turkey strips, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup whole milk
  • ½ cup Parmesan cheese, grated
  • 1 teaspoon black pepper
  • ½ teaspoon salt (adjust to taste)
  • 2 large egg yolks, whisked
  • 2 tablespoons unsalted butter
  • ¼ cup extra Parmesan cheese, grated
  • 1 tablespoon fresh parsley, chopped
  • Cracked black pepper, to taste

Instructions

  1. Cook the ravioli according to package instructions; drain and set aside.
  2. In a skillet, melt butter over medium heat. Sauté turkey until golden brown, then add minced garlic.
  3. Pour in heavy cream and milk; stir in half of the Parmesan cheese, black pepper, and salt. Simmer until thickened.
  4. Reduce heat; add cooked ravioli and whisked egg yolks. Toss gently to coat.
  5. Serve topped with remaining Parmesan cheese and chopped parsley.

Nutrition

  • Serving Size: 1 serving
  • Calories: 490
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 170mg

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