Olive Garden-Inspired Ravioli Carbonara
If you’re craving a dish that envelops you in warmth and comfort, try this Olive Garden-Inspired Ravioli Carbonara! This creamy pasta dish combines tender cheese-filled ravioli with a rich sauce that’s quick to prepare, making it perfect for busy weeknights or family gatherings. In just 25 minutes, you can whip up a delightful meal that will leave everyone asking for seconds. With its versatile ingredients, this recipe allows for easy customization to suit your taste preferences. Get ready to indulge in a bowl of creamy goodness that feels like a hug on a plate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 (20-ounce) package cheese-filled ravioli (fresh or frozen)
- 4 ounces turkey strips, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup whole milk
- ½ cup Parmesan cheese, grated
- 2 large egg yolks, whisked
- Fresh parsley, chopped
Instructions
- Cook the ravioli in a large pot of salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, melt unsalted butter and sauté turkey strips until crispy. Add minced garlic and cook until fragrant.
- Pour in heavy cream and milk; stir to combine. Add Parmesan cheese, black pepper, and salt.
- Toss cooked ravioli into the skillet with the sauce until well coated.
- Remove from heat and quickly mix in whisked egg yolks for extra creaminess. Garnish with parsley before serving.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 610
- Sugar: 3g
- Sodium: 820mg
- Fat: 39g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 165mg
Find it online: https://mrrecipes.net/olive-garden-inspired-ravioli-carbonara-2/