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Olive Garden-Inspired Ravioli Carbonara

Olive Garden-Inspired Ravioli Carbonara
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Indulge in the creamy goodness of this Olive Garden-Inspired Ravioli Carbonara, a cozy dish that brings warmth and comfort to your dinner table. This recipe takes the classic carbonara flavors and infuses them into cheesy ravioli for a delightful twist that’s perfect for busy weeknights or family gatherings. With its rich, velvety sauce made from heavy cream, Parmesan cheese, and garlic, this dish is not only quick to prepare but also incredibly satisfying. In just 25 minutes, you can serve up a meal that will impress both kids and adults alike. Customize it to your liking by swapping out proteins or adding in your favorite vegetables. Get ready to enjoy every creamy bite of this delicious pasta dish!

Ingredients

Scale
  • 1 (20-ounce) package cheese-filled ravioli (fresh or frozen)
  • 1 teaspoon salt (for boiling water)
  • 4 ounces turkey strips, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup whole milk
  • ½ cup Parmesan cheese, grated
  • 1 teaspoon black pepper
  • ½ teaspoon salt (adjust to taste)
  • 2 large egg yolks, whisked
  • 2 tablespoons unsalted butter
  • ¼ cup extra Parmesan cheese, grated
  • 1 tablespoon fresh parsley, chopped
  • Cracked black pepper, to taste

Instructions

  1. Cook the ravioli according to package instructions; drain and set aside.
  2. In a skillet, melt butter over medium heat. Sauté turkey until golden brown, then add minced garlic.
  3. Pour in heavy cream and milk; stir in half of the Parmesan cheese, black pepper, and salt. Simmer until thickened.
  4. Reduce heat; add cooked ravioli and whisked egg yolks. Toss gently to coat.
  5. Serve topped with remaining Parmesan cheese and chopped parsley.

Nutrition

Find it online: https://mrrecipes.net/olive-garden-inspired-ravioli-carbonara/