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Olive Garden Salad

Olive Garden Salad
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Indulge in the vibrant flavors of Italy with this refreshing Olive Garden Salad, perfect for any occasion! This delightful dish combines crisp lettuce, tangy olives, and sweet tomatoes, all tossed together with a zesty homemade dressing. Not only is it quick and easy to prepare in just 25 minutes, but it’s also a family-friendly option that appeals to even the pickiest of eaters. Plus, you can make it ahead of time, making it an ideal choice for busy weeknights or gatherings. Whether served as a side or transformed into a light main course by adding protein, this salad is sure to become a staple in your home.

Ingredients

Scale
  • 8 cups chopped Lettuce
  • ¼ cup shredded Red cabbage
  • ¼ cup julienne Carrots
  • ½ cup black Olives
  • 2 sliced Roma tomatoes
  • 1/3 cup pepperoncinis
  • Croutons (to taste)
  • ¾ cup extra virgin Olive oil
  • 1 (.7 oz.) packet Zesty Italian Dressing Mix
  • 1/3 cup white vinegar
  • ¼ cup water
  • 1 tablespoon grated Romano cheese
  • 3 teaspoons sugar
  • 1 ½ teaspoons mayo
  • 1 teaspoon Dijon mustard
  • ½ teaspoon EACH: Italian seasoning, salt
  • ¼ teaspoon EACH: pepper, garlic powder

Instructions

  1. Prepare the dressing by blending olive oil, Zesty Italian Dressing Mix, vinegar, water, Romano cheese, sugar, mayo, Dijon mustard, Italian seasoning, salt, pepper, and garlic powder until emulsified. Refrigerate.
  2. Chop and prepare all salad vegetables and pat tomatoes dry with a paper towel to prevent sogginess.
  3. In a large bowl, combine all salad ingredients except for the dressing and toppings.
  4. Drizzle desired dressing over the salad mixture and toss gently to combine.
  5. Top with croutons just before serving.

Nutrition

Find it online: https://mrrecipes.net/olive-garden-salad-2/