Olive Garden Salad
If you’re craving a fresh and zesty side dish, this Olive Garden Salad is the perfect choice! Bursting with vibrant colors and crunchy textures, it captures the beloved flavors reminiscent of the restaurant without any pork or alcohol. This salad is not only quick to prepare—taking just 25 minutes—but also family-friendly, customizable, and great for meal prep. Serve it at your next gathering or enjoy it on busy weeknights as a delicious complement to any main course. With its creamy dressing and wholesome ingredients, this Olive Garden Salad will surely become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 8 cups chopped lettuce
- ¼ cup shredded red cabbage
- ¼ cup julienned carrots
- ½ cup black olives
- 2 roma tomatoes, sliced
- 1 cup croutons
- ¾ cup extra virgin olive oil
- 1 (.7 oz.) packet Zesty Italian dressing mix
- â…“ cup white vinegar
- ¼ cup water
- 1 tablespoon grated Romano cheese
- 3 teaspoons sugar
- 1 ½ teaspoons mayo
- 1 teaspoon Dijon mustard
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
Instructions
- Prepare the dressing: Blend all dressing ingredients in a mini food processor or shake in a jar until well combined. Refrigerate.
- Prepare vegetables: Chop lettuce and shred cabbage. Pat tomatoes dry with a paper towel.
- Combine salad: In a large bowl, mix all vegetables except croutons and cheese.
- Dress the salad: Drizzle desired dressing over salad and toss gently to coat.
- Serve: Top with croutons and grated cheese just before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 140
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://mrrecipes.net/olive-garden-salad/