Olive Oil and Balsamic Vinegar Bread Dip
If you’re in search of a quick yet impressive appetizer, look no further than this Olive Oil and Balsamic Vinegar Bread Dip. In just 15 minutes, you can create a flavorful blend of rich olive oil and tangy balsamic vinegar that elevates any crusty bread into a gourmet delight. Perfect for busy weeknight dinners or cozy family gatherings, this dip is incredibly versatile and can be tailored to your taste preferences. Whether enjoyed as an appetizer or paired with your favorite dishes, it’s bound to become a crowd favorite. Plus, it’s simple enough for anyone to whip up in no time!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 150 ml extra virgin olive oil
- ½ tsp chili flakes
- 1 tsp salt
- ¼ tsp ground black pepper
- ½ tsp dried oregano
- ½ tsp dried thyme
- 30 g finely grated parmesan cheese or vegan alternative
- 2 tbsp balsamic vinegar
- 6 green olives, finely chopped
- 6 fresh basil leaves, finely chopped
- Sliced warm crusty bread
Instructions
- In a small bowl, combine chili flakes, salt, black pepper, oregano, and thyme.
- In another bowl, mix olive oil with the dry spice mixture until well blended.
- Stir in parmesan cheese and balsamic vinegar until combined.
- Fold in chopped olives and basil leaves for added freshness.
- Serve immediately with warm sliced crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://mrrecipes.net/olive-oil-and-balsamic-vinegar-bread-dip/