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One-Pan Chicken and Pineapple Tacos

One-Pan Chicken and Pineapple Tacos
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If you’re craving a vibrant and flavorful meal that’s quick to prepare, look no further than these One-Pan Chicken and Pineapple Tacos! This delightful dish combines tender chicken with sweet caramelized pineapple, all cooked in a single skillet for minimal cleanup. Perfect for busy weeknights or casual gatherings, these tacos deliver a burst of tropical flavor in every bite. Top them off with fresh avocado, zesty lime juice, and crunchy red onion for a refreshing twist on taco night. With their easy preparation and delicious taste, these tacos are destined to become a family favorite!

Ingredients

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  • 2 boneless, skinless chicken breasts, diced
  • 1 cup pineapple chunks
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon chili powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Juice of 1 lime
  • 8 small corn or flour tortillas
  • ½ cup red onion, finely chopped
  • ½ cup fresh cilantro, chopped
  • 1 avocado, diced
  • 1 jalapeño, sliced (optional for heat)
  • Lime wedges, for garnish

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add diced chicken and sauté until browned.
  2. Sprinkle in cumin, smoked paprika, garlic powder, onion powder, chili powder, salt, and pepper. Stir to coat the chicken evenly.
  3. Add pineapple chunks to the skillet and cook for about five minutes until caramelized.
  4. Squeeze fresh lime juice over the mixture and stir well.
  5. Warm tortillas in another pan or over an open flame. Fill each tortilla with the chicken-pineapple mixture and top with red onion, avocado, cilantro, and jalapeño if desired.
  6. Serve immediately with lime wedges.

Nutrition

Find it online: https://mrrecipes.net/one-pan-chicken-and-pineapple-tacos/