Print

One Pan Parmesan Orzo with Shrimp

One Pan Parmesan Orzo with Shrimp

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a quick and delicious meal that warms the heart, look no further than this One Pan Parmesan Orzo with Shrimp! This comforting dish combines creamy orzo with succulent shrimp and rich Parmesan cheese, creating a delightful experience for any occasion—from busy weeknights to family gatherings. The best part? It’s all made in just one pan, which means less cleanup and more time to savor every bite. Ready in about 30 minutes, this recipe is not only easy but also customizable—perfect for satisfying even the pickiest eaters.

Ingredients

Scale
  • 1 pound orzo pasta
  • 1.5 pounds peeled and deveined shrimp
  • 4 cups low-sodium chicken broth
  • ½ cup white apple vinegar (optional)
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • ½ cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Juice and zest of 1 lemon
  • ¼ cup chopped fresh parsley
  • Salt and black pepper to taste

Instructions

  1. Heat olive oil and butter in a large oven-safe skillet over medium heat. Sauté diced onion until softened (about 5 minutes), then add minced garlic and red pepper flakes, cooking for another minute.
  2. Add orzo pasta to the skillet, toasting lightly for about 1-2 minutes. If using, pour in white apple vinegar and let it simmer briefly.
  3. Pour in chicken broth along with lemon zest, salt, and pepper. Bring to a boil; reduce heat to low, cover, and simmer for about 10-12 minutes until orzo is tender.
  4. Stir in shrimp and cook for an additional 3-5 minutes until they are pink and cooked through.
  5. Remove from heat; stir in grated Parmesan cheese and heavy cream until smooth.
  6. Finish with fresh lemon juice and chopped parsley; adjust seasoning as needed.
  7. Serve immediately garnished with extra Parmesan cheese.

Nutrition