One Pot Gnocchi Chicken Pot Pie

If you’re looking for a cozy meal that warms you from the inside out, you’ve found it! One Pot Gnocchi Chicken Pot Pie is a delightful twist on two classic comfort foods: chicken pot pie and chicken & dumplings. This recipe is super special to me because it combines rich flavors with a creamy texture—all while being ready in under 30 minutes. Perfect for busy weeknights or family gatherings, this dish brings everyone together around the table, creating moments of warmth and joy.

With just one pot to clean, you can spend more time enjoying your delicious meal and less time worrying about the dishes. Plus, it’s packed with wholesome ingredients that make it both nourishing and comforting. Let’s dive into why you’ll absolutely love making this One Pot Gnocchi Chicken Pot Pie!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in under 30 minutes, making it ideal for those hectic weeknight dinners.
• Family-Friendly: Everyone loves a warm, hearty meal—this dish is sure to please kids and adults alike!
• One-Pot Wonder: Less cleanup means more time to relax after dinner; just toss everything in one pot!
• Comforting Flavors: The combination of gnocchi, chicken, and veggies creates a rich taste that feels like a warm hug.
• Customizable Ingredients: You can easily adjust the recipe based on what you have on hand or personal preferences.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this comforting dish. You’ll find that each item plays an important role in building flavor and texture in our One Pot Gnocchi Chicken Pot Pie.

For the Filling

• 4 Tablespoons butter or vegan butter
• 1 cup sliced carrots
• 4 oz mushrooms (sliced)
• 1 large or 2 small ribs celery (thinly sliced)
• 1 large shallot or small onion (chopped)
• homemade seasoned salt and pepper
• 2 cloves garlic (pressed or minced)
• 1 teaspoon poultry seasoning
• pinch dried thyme

For the Sauce

• 3 Tablespoons gluten free flour (or AP flour if not GF)
• 2 cups chicken stock or broth
• 1 cup milk (any kind, I use unsweetened almond milk)

For the Main Dish

• 12 oz package gluten free gnocchi
• 1-1/2 cups shredded chicken breast (~1/2lb pre-cooked)
• 1/2 cup frozen peas

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on your tastes or dietary needs.

• Swap the protein: Use leftover turkey or even cooked tofu for a vegetarian twist.
• Add more veggies: Toss in some spinach or kale for an extra boost of nutrition.
• Make it spicy: Add a pinch of red pepper flakes for some heat if you’re feeling adventurous.
• Change up the dairy: If you prefer a creamier sauce, use cream instead of milk or try coconut milk for a different flavor profile.

How to Make One Pot Gnocchi Chicken Pot Pie

Step 1: Sauté the Vegetables

Heat a Dutch oven or large soup pot over medium-high heat. Melt butter in the pan then add your sliced carrots, mushrooms, celery, and shallots (or onion). Sauté until the mushrooms release their liquid and that liquid evaporates—about 3 to 4 minutes. Season with homemade seasoned salt and pepper while cooking. Continue sautéing until all vegetables are tender; this should take another 6 to 7 minutes. This step is crucial as it builds the flavor foundation for your pot pie!

Step 2: Add Flavor Boosters

Now it’s time to add depth to our dish! Toss in minced garlic, poultry seasoning, and dried thyme. Sauté these fragrant ingredients for about 1 to 2 minutes until your kitchen smells heavenly. The garlic will infuse its aroma into the vegetables, enhancing every bite of our One Pot Gnocchi Chicken Pot Pie.

Step 3: Make It Creamy

Sprinkle gluten-free flour over your sautéed veggies and stir well to coat them; cook for about a minute. This will help thicken our sauce later. Gradually pour in chicken broth while stirring continuously to avoid any lumps forming. After that, add your milk and turn up the heat to medium-high until everything comes to a gentle simmer. Stir occasionally—this ensures nothing sticks to the bottom of your pot!

Step 4: Cook the Gnocchi

Once simmering, gently drop in your gnocchi while stirring to combine everything nicely. Lower the heat back down to medium and let it simmer for about 5 to 6 minutes until those fluffy little dumplings are tender. It’s such a satisfying sight! Stir in shredded chicken and frozen peas; taste your creation and adjust seasoning with salt and pepper as needed.

Step 5: Serve Up & Enjoy!

Ladle generous portions into bowls and serve hot! The creamy filling paired with soft gnocchi will surely have everyone coming back for seconds. Enjoy every bite of your comforting One Pot Gnocchi Chicken Pot Pie—it’s truly a hug in a bowl!

Pro Tips for Making One Pot Gnocchi Chicken Pot Pie

Creating a delicious One Pot Gnocchi Chicken Pot Pie is easier than you might think! Here are some pro tips to help you achieve the best results.

• Prep Ingredients Ahead: Having your vegetables chopped and chicken shredded before you start cooking will save time and make the cooking process smoother, allowing you to enjoy the dish even more.

• Use Fresh Herbs: Adding fresh herbs like parsley or thyme as a garnish not only enhances the flavor but also adds a beautiful touch to your presentation.

• Adjust Seasoning: Don’t be shy about tasting your dish as it cooks. Adjusting the seasoning can elevate flavors and ensure that every bite is perfectly seasoned to your liking.

• Experiment with Gnocchi Types: While this recipe uses gluten-free gnocchi, feel free to use any type of gnocchi you prefer. Just keep an eye on the cooking times, as they may vary.

• Store Leftovers Properly: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. This dish reheats beautifully on the stove or in the microwave, making for easy lunches!

How to Serve One Pot Gnocchi Chicken Pot Pie

Serving this comforting dish can be just as fun as preparing it! Here are a few ideas to make your meal even more delightful.

Garnishes

• Chopped Fresh Parsley: A sprinkle of fresh parsley adds a pop of color and a burst of freshness.
• Cracked Black Pepper: A dash of freshly cracked black pepper enhances the flavor and gives a nice visual contrast.

Side Dishes

• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette provides a refreshing contrast to the creamy pot pie.

• Garlic Breadsticks: Soft, warm breadsticks make for an excellent side that’s perfect for soaking up any extra sauce from your pot pie.

• Steamed Broccoli: Bright green broccoli not only adds nutrients but also complements the flavors of the pot pie beautifully while offering a nice crunch.

• Roasted Brussels Sprouts: These crispy sprouts add depth and a slightly nutty flavor that balances out the richness of the main dish.

With these tips and serving suggestions, your One Pot Gnocchi Chicken Pot Pie will surely impress family and friends alike! Enjoy every comforting spoonful.

Make Ahead and Storage

This One Pot Gnocchi Chicken Pot Pie is perfect for meal prep! It’s easy to make in advance, allowing you to enjoy comforting meals throughout the week.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer it to an airtight container.
• Refrigerate for up to 3-4 days.

Freezing

• Let the dish cool down completely.
• Portion into freezer-safe containers or bags, leaving some space for expansion.
• Freeze for up to 2-3 months.

Reheating

• Thaw overnight in the refrigerator before reheating.
• Heat on the stovetop over medium heat, adding a splash of broth or milk if needed.
• Alternatively, microwave in a microwave-safe bowl, stirring occasionally until heated through.

FAQs

Here are some common questions about this delicious recipe!

Can I make One Pot Gnocchi Chicken Pot Pie without chicken?

Absolutely! You can substitute the chicken with your favorite plant-based protein or just add extra veggies for a vegetarian version.

How can I make my One Pot Gnocchi Chicken Pot Pie creamier?

To add creaminess, consider using a richer plant-based milk or stir in some creamy vegan cheese before serving.

Is there a gluten-free option for this recipe?

Yes! This recipe already includes gluten-free gnocchi and flour, making it a great choice for those following a gluten-free diet.

Can I use fresh vegetables instead of frozen peas?

Definitely! Fresh peas or any other seasonal vegetables would work wonderfully in this comforting dish.

Final Thoughts

I hope you enjoy making this One Pot Gnocchi Chicken Pot Pie as much as I do! Its warm flavors and comforting texture are sure to bring a smile to your face. Whether you’re feeding your family or having a cozy night in, this dish is perfect for creating lovely memories around the dinner table. Happy cooking!