One Pot Gnocchi Chicken Pot Pie
Warm your heart and satisfy your cravings with our One Pot Gnocchi Chicken Pot Pie. This cozy dish is a delightful blend of classic chicken pot pie and fluffy gnocchi, creating a creamy, rich flavor that’s perfect for busy weeknights or family gatherings. Ready in under 30 minutes, this recipe combines wholesome ingredients like tender chicken, fresh vegetables, and gluten-free gnocchi into one comforting meal that requires minimal cleanup. Whether you’re entertaining guests or enjoying a quiet dinner at home, this hearty one-pot wonder will surely bring everyone together around the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 tablespoons butter (or vegan butter)
- 1 cup sliced carrots
- 4 oz sliced mushrooms
- 1 large rib celery (thinly sliced)
- 1 large shallot (chopped)
- 2 cloves garlic (minced)
- 2 cups chicken stock or broth
- 12 oz package gluten-free gnocchi
- 1.5 cups shredded chicken breast
- 1/2 cup frozen peas
Instructions
- In a Dutch oven or large pot over medium-high heat, melt the butter. Sauté the carrots, mushrooms, celery, and shallots until tender.
- Add minced garlic, poultry seasoning, and thyme; sauté for another minute.
- Sprinkle flour over veggies; stir to coat. Gradually add chicken broth while stirring to prevent lumps. Then add milk and bring to a simmer.
- Stir in gnocchi and cook until tender, about 5–6 minutes. Finally, mix in shredded chicken and peas; season to taste.
- Serve hot and enjoy your comforting dish!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://mrrecipes.net/one-pot-gnocchi-chicken-pot-pie/