Print

One-Pot Kielbasa Mac and Cheese

One-Pot Kielbasa Mac and Cheese
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a warm and comforting meal that brings the family together, look no further than this One-Pot Kielbasa Mac and Cheese! This delightful dish features tender elbow macaroni enveloped in a creamy cheese sauce, paired with perfectly browned turkey sausage for a hearty finish. With its simple preparation and minimal cleanup, this one-pot wonder is ideal for busy weeknights or casual gatherings with friends. Within just 30 minutes, you can create a meal that feels indulgent yet remains easy to make. Plus, it’s fully customizable, allowing you to add vegetables or switch up the protein to suit your family’s preferences. Get ready for a cozy dining experience that everyone will love!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 14 oz turkey sausage, sliced into ¼-inch rounds
  • 2 cloves garlic, minced
  • 3 cups elbow macaroni
  • 3½ cups chicken broth
  • 1 cup whole milk
  • 1 teaspoon smoked paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt (adjust to taste)
  • 2 cups shredded sharp cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 2 tablespoons unsalted butter
  • Optional garnish: fresh parsley or green onions

Instructions

  1. Heat olive oil in a large pot over medium heat. Add sliced turkey sausage and cook until browned (4-5 minutes). Remove and set aside.
  2. In the same pot, sauté minced garlic until fragrant (about 30 seconds).
  3. Add elbow macaroni, chicken broth, whole milk, smoked paprika, black pepper, and salt. Stir and bring to a boil; reduce heat to simmer until pasta is tender (8-10 minutes).
  4. Lower heat and stir in shredded cheddar and mozzarella until melted and creamy.
  5. Return the turkey sausage to the pot; heat through for another minute.
  6. Serve hot with optional garnishes like parsley or green onions.

Nutrition

Find it online: https://mrrecipes.net/one-pot-kielbasa-mac-and-cheese/